Abhijit Potdar Email & Phone Number

Ottawa, Canada

Nutrition Blocs' mission is to be a leading food-advocacy agency, providing customized, low cost and culturally appropriate food choices and solutions to the community, while preventing food waste and promoting sustainable food consumption.Our vision is to incubate collaborative projects with community agencies, and design common programming and effect a larger collective impact. Bring focus on food needs of Refugees, Ethnic minorities and Indigenous communities, who face a higher likelihood of food insecurity.

Ottawa, Canada

Rideau Community HUB is a federally incorporated non-profit org, and is a joint project between Ottawa-Carleton District School Board, Rideau-Rockcliffe CRC, Other community partners, funded by the Ontario Ministry of Infrastructure.The vision of the HUB is to empower vibrant and inclusive neighbourhoods by providing a place of belonging with a range of vital services and resources for the community, with a clear mission to foster sustainable community engagement and participation by providing access to health, cultural, social, recreation, life-long learning, economic development, and community services.

Mumbai, India

Considered one of the pioneer organizations within University Food services, the UMass Dining services is about a USD 30 mil operation and has consistently won awards for innovation in Food Services.Supervised the day-to-day operations of all retail outletsResponsible for hiring, training and scheduling of nearly 250 student employees. Successfully reduced student labor cost by US$ 50,000 for fiscal year 2003-04.Systemized and Implemented 'FoodPro' Menu Management System and 'AT&T Hector' Point-Of-Sales (POS) Management Systems.Oversaw the requisition, receiving, storage of food and beverages for Retail & Catering Operations.Controlled weekly Inventories and maintained records for all retail and catering operations.Analyzed daily and weekly Sales reports, Inventory reports, Sales Mix reports, etc and submitted a summary to the Director of Catering & Retails.

Conducted food labs for two Undergraduate classes.Graded Exams, Lab-Reports & Assignments.Provided academic support and professional counseling to all students.

Ms, Hospitality & Tourism Management

Advanced Diploma, Hotel Operations & Management

Bachelor Of Arts, English & Economics

Diploma, Hotel Management & Catering Technology