Store Manager
Current• Supervising Cafe operation• Responsible for Cafe profitability.• Sale forecasting and wastage management• Restaurant opening and closing responsibility• Updating offers and Following with BARISTA promotional activities.• Preparing daily sales report, monthly reports and other data.• Handling the Guest feedback to the optimum level ensuring it to be more satisfactory.• Team management and motivation. Taking briefing on everyday operations.• Training new team members and conducting frequent training & practical session on basic operations.