Alexandra Black Larcom, Mph, Rd, Ldn Email & Phone Number
Who is Alexandra Black Larcom, Mph, Rd, Ldn? Overview
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Alexandra Black Larcom, Mph, Rd, Ldn is listed as Per Diem Clinical Dietitian at Spaulding Rehabilitation Hospital, a with 1 employees, based in Greater Boston, United States. AeroLeads shows a matched LinkedIn profile for Alexandra Black Larcom, Mph, Rd, Ldn.
Alexandra Black Larcom, Mph, Rd, Ldn previously worked as PhD Candidate in Health Sciences - expected graduation May 2025 at University Of Rhode Island and Graduate Research Assistant - Energy Balance Lab at University Of Rhode Island. Alexandra Black Larcom, Mph, Rd, Ldn holds B.S., Food Science And Human Nutrition: Dietetics from University Of Florida.
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About Alexandra Black Larcom, Mph, Rd, Ldn
I am a researcher interested in the relationship between ultra-processed food intake, diet quality, and eating behaviors in young adults. My projects have included epidemiological analysis of a large dataset including over 900 college students, a randomized crossover trial, and a mixed-methods survey study. Upon earning my PhD in Health Sciences in May 2025, I will be seeking a research-related role in healthcare, contract research, food science, or the pharmaceutical industry. Before pursuing my PhD I worked in the fitness sector and have a decade of experience in health promotion and education, operational and strategic planning, resource development, and communication. There, I focused on health and physical activity promotion, qualitative and quantitative research, health programming, health equity, and disability inclusion in the fitness sector.
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Alexandra Black Larcom, Mph, Rd, Ldn work experience
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Phd Candidate In Health Sciences - Expected Graduation May 2025
Current
Graduate Research Assistant - Energy Balance Lab
CurrentConducted three research studies: 1. USDA-funded randomized crossover trial examining the effect of food processing and nutritional quality on energy intake, satiety, ingestive behaviors, and glycemic response in young adults resulting in two abstracts 2. Mixed-methods online survey investigating how US young adults understand and conceptualize ultra-processed foods resulting in one abstract, one conference presentation, and one manuscript 3. Epidemiological analysis including data on over 900 college students which examines associations between ultra-processed food intake, diet quality, and cardiometabolic health metrics in young adult college students resulting in two abstracts and one manuscript- Research management - managed logistics and operations for one ongoing cross-sectional study and two experimental studies including protocol development, IRB and IBC approval, subject recruitment, data collection, equipment and supply ordering and maintenance, data entry and management, data analysis using SAS, and manuscript writing - Lab & personnel management – supervised and supported multiple undergraduate research assistants across multiple studies, managing lab schedules and work priorities
Graduate Teaching Assistant
- Taught the lab portion of the Intro to Applied Nutrition Lab course to 75-125 students per semester- Developed lab curriculum and assignments in collaboration with course professor, updating content to optimize students’ practical experience.
Crossfit Coach
Current
Director Of Population Health Impact
- Manage and implement health-related research projects for IHRSA and the IHRSA Foundation- Lead development and implementation of population health content, education, programs, and initiatives- Build and maintain relationships with strategic partners to achieve IHRSA’s and the IHRSA Foundation’s mission to promote health through exercise - Serve as primary liaison for the IHRSA Medical, Science, and Health Advisory Council
Senior Manager Of Health Promotion & Health Policy
- Manage day to day operations for the IHRSA Foundation, IHRSA’s charitable arm- Develop and publish educational content across a variety of mediums to support fitness centers in offering health programs in their communities- Conduct annual strategic planning and oversee annual budget for health promotion projects- As part of the Public Affairs team, manage projects related to the fitness industry’s efforts promote physical activity and the fitness industry at a global trade association- Consult with the meeting and events department to plan and execute the Wellness and Community Programming track at the annual IHRSA Convention and Trade Show- As the UFIT USA Lead, recruit fitness centers to move through the UFIT pathway (from support of inclusive fitness efforts, to implementation of inclusive practices to a comprehensive culture change program) and supporting fitness centers as they progress through this pathway- Supervise interns in the completion of research projects, including an extensive review of the current literature on the benefits of physical activity/exercise for primary, secondary, and tertiary prevention of chronic disease- Work with government relations team to advance policies promoting physical activity, including drafting testimony and lobbying at the state and federal level
Health Promotion Manager
- Manage multiple projects related to IHRSA's health promotion content, education, programs, and initiatives- Work on strategic planning for re-branding and restructuring industry-wide health and physical activity promotion initiatives- Manage Heath Promotion budget analysis and planning - Write relevant, informative nutrition articles for Get Active Magazine- Plan and implement year-round employee wellness initiatives
Part Time Coach
Coach athletes of all levels through the workout of the day, providing feedback and encouragement as needed to promote a safe, fun, and effective workout.
Sports Nutrition Consultant
Provide nutrition education, counseling, and health promotion materials to student athletes competing in Division III athletics.
Clinical Dietitian
- Assess the nutritional status of newly admitted patients using anthropometric data, lab values, medical history, and current status on behavioral medical-surgical units and follow until discharge- Plan and implement nutrition care in collaboration with the inter-disciplinary team and provide nutrition education to a diverse population of long term acute care residents- Participate in quality assurance measures by performing weekly test trays and monitoring consumer satisfaction- Work with patients who have food allergies, providing education and collaborating with food service department to provide safe, quality meals and snacks
Colleagues at Spaulding Rehabilitation Hospital
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Student Health Advisory Committee
Colleague at Spaulding Rehabilitation HospitalKingston, Rhode Island, United States
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Erik C.
Colleague at Spaulding Rehabilitation HospitalEast Greenwich, Rhode Island, United States
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Abigail Melillo
Colleague at Spaulding Rehabilitation HospitalCranston, Rhode Island, United States
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Robert Pockalny
Colleague at Spaulding Rehabilitation HospitalHaven, Kansas, United States
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Emi Uchida
Colleague at Spaulding Rehabilitation HospitalKingston, Rhode Island, United States
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Damian Lapena Vidal
Colleague at Spaulding Rehabilitation HospitalKingston, Rhode Island, United States
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HS
Heather Stoffel
Colleague at Spaulding Rehabilitation HospitalWest Greenwich, Rhode Island, United States
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Bob Rheault
Colleague at Spaulding Rehabilitation HospitalWakefield, Rhode Island, United States
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Katherine Toolan
Colleague at Spaulding Rehabilitation HospitalKingston, Rhode Island, United States
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BK
Bailey Krause
Colleague at Spaulding Rehabilitation Hospital3 Followers, United States
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Alexandra Black Larcom, Mph, Rd, Ldn education
B.S., Food Science And Human Nutrition: Dietetics
Master Of Public Health (M.P.H.), Social Behavioral Sciences
Doctor Of Philosophy - Phd, Health Sciences, Nutrition & Food Science
Frequently asked questions about Alexandra Black Larcom, Mph, Rd, Ldn
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What company does Alexandra Black Larcom, Mph, Rd, Ldn work for?
Alexandra Black Larcom, Mph, Rd, Ldn works for Spaulding Rehabilitation Hospital.
What is Alexandra Black Larcom, Mph, Rd, Ldn's role at Spaulding Rehabilitation Hospital?
Alexandra Black Larcom, Mph, Rd, Ldn is listed as Per Diem Clinical Dietitian at Spaulding Rehabilitation Hospital.
Where is Alexandra Black Larcom, Mph, Rd, Ldn based?
Alexandra Black Larcom, Mph, Rd, Ldn is based in Greater Boston, United States while working with Spaulding Rehabilitation Hospital.
What companies has Alexandra Black Larcom, Mph, Rd, Ldn worked for?
Alexandra Black Larcom, Mph, Rd, Ldn has worked for Spaulding Rehabilitation Hospital, University Of Rhode Island, Turbo Crossfit, Ihrsa, and Our Crew Fitness.
Who are Alexandra Black Larcom, Mph, Rd, Ldn's colleagues at Spaulding Rehabilitation Hospital?
Alexandra Black Larcom, Mph, Rd, Ldn's colleagues at Spaulding Rehabilitation Hospital include Student Health Advisory Committee, Erik C., Abigail Melillo, Robert Pockalny, and Emi Uchida.
How can I contact Alexandra Black Larcom, Mph, Rd, Ldn?
You can use AeroLeads to view verified contact signals for Alexandra Black Larcom, Mph, Rd, Ldn at Spaulding Rehabilitation Hospital, including work email, phone, and LinkedIn data when available.
What schools did Alexandra Black Larcom, Mph, Rd, Ldn attend?
Alexandra Black Larcom, Mph, Rd, Ldn holds B.S., Food Science And Human Nutrition: Dietetics from University Of Florida.
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