President At Your Service Hospitality Consulting Inc.ServSafe certified food safety instructor and exam proctor; affiliate of Intergrated Food Service Consulting (www.fnasafety.com)Partner - Professional Dining Evaluations: offiering quality assurance programs, competitive dining evaluations and management training for restaurants and food service operations (www.professionaldiningevaluations.com)Independent Contract Sourcing RecruiterAdjunct Professor of Hospitality, Monroe CollegeFood and Beverage Management, Hospitality Research and Hospitality Financial ManagementRestaurant General Manager with experience in all aspects of the restaurant: HR, Staff and Management Training, Staff Retention, Profit and Loss Statement, Payroll, and Scheduling. I believe in a "one team" management approach, where front and back of the house are one team that works in unison and maintains constant communication between them.Specialties: Staff and Management Training,P&L, Cost Control, food safety, Food Allergy Safety and Food Allergy Planning, Secret Shopping, Training Manual, New Hire Paperwork, Employee Handbook Development