I was involved from the very beginning and opening of both venues, my role involved everything from dealing with suppliers, trades, venue design, buying, etc. My day to day role involves;• Managing two units• Dealing with suppliers• Bookings• Tastings – Have organised and lead – Gin, Rum, Tequila/Mezcal tastings for consumers• Menu development• Drinks lists• Business development• HR

As an IT account manager I am responsible for;• Managing a portfolio of accounts • Using contacts to generate new business • Engaging in project management duties• Creating proposals • Delivering presentations• Generating sales • Attending meetings with clients• Maintaining good relationships with clients

Recruitment consultant focused on recruting for all Non and Part qualified accountancy and finance positions in the Aberdeen area.

• Responsible for day to day running of bar and restaurant• Hiring and staff training• Implementing new cocktail menus and cocktail and seasonal promotions• Dealing with suppliers on prices and agreements for pouring deals• Placing Orders and managing stock control• Involved in implementing a computerised stock control system to ensure accurate stock takes and ordering• Calculating weekly figures, cost of sale percentage, wage percentage and weekly and monthly forecasts

• Working alongside major drinks distributors and brands such as Pernod Ricard (Jameson, Absolut), Diageo (Smirnoff, Bushmills), Patron Tequila, Finest call, Ultimat Vodka and where we were the chosen events company. We ran all events and promotions for these and more brands all over Ireland on numerous occasions. We also acted on a consultative basis, which involved running training sessions, advicing on cocktails menus and implementation.• Acted as brand trainer for Finest Call cocktail mixes• Liaise with suppliers for purchase, transport and pick up of stock, bars and equipment from suppliers and contacts• Liaise and coordinate with event organisers on timing, placements and logistics of events and festivals• Creating and implementing cocktail menus for bars and clubs across Ireland, including training and consultation• Installing and running bars at events and festivals from 10 to 10,000 people• Organising staff , travel and accommodation for events around Ireland and occasionally abroad

Staff trainingCocktail Menu implementationSupervising food service Stock control and ordering

Staff supervison and trainingRunning cocktail masterlasses for corporate and private groupsImplementation of cocktail menu alongside managers

Training new staff in procedures and menusSupervised staff throughout shift ensuring service standards and drinks were correctImplementing cleaning and health and safety on the bar