Adam Protter Email & Phone Number

Whistler, Bc, Ca

Whistler, Bc, Ca

Whistler, British Columbia, Canada

I am a full time, day time, kitchen/prep manager at Nita Lake Lodge.I am also a Private Chef, I cater BBQ Events & Paella PartiesLast, I have a Condiment & Sauce Business that I am relaunching this summer (2024).

Cheakamus Crossing

Competition Barbecue Team, Event Caterer, Barbecue Events, Pig Roasts, Shindigs & Hoe Downs

4330 Northlands Blvd Whistler Bc V8E1C2 Canada

I am extremely proud to announce that the Georgia Main Group (previously the H.Y. Louie Co) has recruited me to be the Bakery Leader/Manager at the new Fresh Street Market in Whistler. Fresh from a multi million dollar renovation, this massive grocery outlet looks stunning and will surprise and delight our locals and visitors with a new look, a new commitment to higher quality and standards plus awesome food. We will be delivering beautiful baked goods plus (opening in 2020) a new cafe with signature, scratch made treats.I cannot stress how supportive my old employers have been through this. Tony, Lorraine and the rest at the Summit Lodge Boutique Hotel have been encouraging, understanding and supporting. I am so privileged that these fine people in my corner and cheering me on. Needless to say, I am heartbroken to leave my friends and colleagues, but moving forward and up is what we must do.

Whistler, Bc, Canada

Whistler, Bc

The Chef's Table is an interactive dining experience for groups up to 12 persons. A multi course, themed dinner is made and enjoyed as the guests relax at our huge live-edge dining table. We start with an appropriate Cocktail & Amuse, then move on through the courses. Recipe books are provided, audience participation is encouraged as the conversation and fun goes on all night.Our Menus:Canada Coast To Coast To Coast - The Bloody Caesar; Smoked Salmon & Pemmican; Pirogies & DuckBahamas - Rum Punch & Grill Fish (Red Snapper en Papillote)Charleston - Mint Juleps with Shrimp On GritsTuscany - Proseco & Veal Scallopini with Fluffy Potato GnocchiTokyo - Sochu Sake Margaritas & Wasabi Mayo Wild Salmon

Whistler, Bc

Now officially promoted to the management team as Kitchen Manager. Working under the Kitchen Operations Manager, surprrvising the nightly Dinner Service in Whistler's oldest and busiest Restaurant. This restaurant has over 100 employees, 280 seats and serves 300 to 600 guests a night.

Managing the cooks, executing Chef's menu, proving the Chef's vision that a catering company wasn't required. That the Mine could manage this function admirably on it's own. Most importantly we kept a crew of hard working men & women happy with meals to restore their spirits and hunger in such a remote setting.

Bruce Jack, Bc

Kitchen management, Line cooking

Whistler, Bc

Menu Developement, Kitchen Brigade, Banquets & Catering, Strategic Planning, Training, Teaching, Leading from the front.

Whistler

Part of the High River Management Group, owners of the Avaa Hotel Whistler and Whistler's Summit Lodge. I manage a brigade of 24 cooks and stewards. Responsible for all banquets and catering menus for the two hotels as well as contracted Holiday Tours and Groups meal plans. Ultimately my job is to lead from the front, equaling or surpassing all standards and best practices in food preparation, inventory management, quality control, scheduling & training.

Burnt Stew Cafe In Funky Junction

Every Thursday, Friday and Saturday night I flip over the Burnt Stew Cafe and turn it into a Southern Soul Food joint featuring Southern, Cajun and Creole cuisine.The ingredients are the best, the flavours and portions are HUGE. Come and enjoy some real value.

Whistler

Hired as First Cook, promoted to Day Time Food Production Manager, supervising a staff of 8. Promoted to Sous Chef in April 2008. Worked with Chef Andrew Springett, Chef Steve Ridley and Chef Julian Owen-Mold. Day Time Culinary Manager-On-Duty, responsible for dinner service food production, all soups, sandwiches and staff for the cafe, Dinning Rom Breakfast service and Banquets.

Whistler

Owned by the O'Neil Brothers, WLC managed 1200 rooms across 12 Whistler Hotels. Responsible for all marketing projects, brochures, printed advertisements, sponsorships, web pages, photography and sales support.Part of the team that launched the Westin Resort Whistler and the move to new Corporate Offices in Granville Island, Vancouver.