- Advised with opening deadlines and made improvements to the existing brewery set up- Restored and tested old equipment to get in working condition - Troubleshooting pre-existing infrastructure flaws- Designed core range recipes and new SOP’s for the brewery- Obtained brewing license and proper permits

- Key founder and brewery installation manager- Consulted on the purchase and installation of all brewing equipment for this project- Completed fit out on a tight turnaround schedule of 4 months- Researched and actioned a brewing tracking software to cover all aspects of the brewery - Developed 6 core range recipes as well as month to month speciality brews- Implemented all brewing and cleaning SOPs- Oversaw brewing schedules, ingredient ordering, stock take for… Show more - Key founder and brewery installation manager- Consulted on the purchase and installation of all brewing equipment for this project- Completed fit out on a tight turnaround schedule of 4 months- Researched and actioned a brewing tracking software to cover all aspects of the brewery - Developed 6 core range recipes as well as month to month speciality brews- Implemented all brewing and cleaning SOPs- Oversaw brewing schedules, ingredient ordering, stock take for materials and product- Commissioned a 4 head, counter pressure canning line- Brewer training and onboarding Show less

- Daily production of core range beers as well as contract brewing- Tank CIPs; Operation of a GEA centrifuge - Helped improve, and implement new SOPs in operations, logistics, and maintenance - Operation of 3 head, Wild Goose canning line

Out of extreme kindness, I was welcomed for short periods of time at a brewery outside of Munich to learn lager brewing techniques, then Belgium to gain experience in lambic brewing and fermentation.

- Daily production of core range and specialty beers; Recipe development and refinement- Oversaw a cellar team of 4; designed and executed weekly brewing and cellar schedules- Helped create and improve SOPs for all areas of the brewery; Onboarded and trained new brewing staff - Managed weekly raw/packaging material stock take and ordering- Operated canning line and ran QC testing- Fermentation and yeast management

Assisting Head Brewer/Owner with all brewing duties including but not limited to: • Executing step by step production of batches of beer• Quality control and data recording• Updating brew sheets• Moving raw materials i.e. malt, grain, hops etc (either with the forklift ormanually)• General cleaning, and maintenance of the brewery• Filling kegs, moving in and around the brewery• CIP tanks and brew house• Racking yeast• Transferring and carbonating… Show more Assisting Head Brewer/Owner with all brewing duties including but not limited to: • Executing step by step production of batches of beer• Quality control and data recording• Updating brew sheets• Moving raw materials i.e. malt, grain, hops etc (either with the forklift ormanually)• General cleaning, and maintenance of the brewery• Filling kegs, moving in and around the brewery• CIP tanks and brew house• Racking yeast• Transferring and carbonating beer• Setup for brew days• Managing the workflow required within the brew house• Brewing batches of beer autonomously (as per Head Brewer’s guidance)• Equipment maintenance and repair• Identifying issues in the brewing process and/or with production equipment• Assisting Head Brewer in training of junior assistant• Assisting with bar duties as required (take away sales and bar sales). Show less

• Assisted with the organization and execution of over 40 golf tournaments across the state of Connecticut including, tournament set up and take down; player relations, future tournament registration sales, and scoring evaluations• Maintained CSGA database and communicated with course professionals statewide to facilitate the planning of future tournaments and to track the status of Connecticut golf professionals

• Worked directly with company founders to create and design motion graphic videos for company products and services using Photoshop and AfterEffects• Led Skype meetings with other team members concerning project deliverables on a weekly basis

• Provide high quality customer service to fellow students 10-15 hours per week while balancing a full class schedule• Utilize library systems to efficiently keep records

• Coordinate site visits to organizations around the Storrs area involved in Hospitality Management in order to gain first-hand knowledge from successful managers in the industry, as well as stress the importance of networking• Specialize in promoting and marketing the association while gaining and retaining new members• Set up executive board meetings each week to go over semester goals

Pro Shop • Addressed all customers’ needs/concerns and maximized golf course profits with merchandise awareness and sales Golf Camp Instructor • Instructed groups of 25 children ages 8-15 by coordinating and executing daily drills and exercises in order to expand knowledge of the game and develop healthy and safe practicesLPGA Instructor… Show more Pro Shop • Addressed all customers’ needs/concerns and maximized golf course profits with merchandise awareness and sales Golf Camp Instructor • Instructed groups of 25 children ages 8-15 by coordinating and executing daily drills and exercises in order to expand knowledge of the game and develop healthy and safe practicesLPGA Instructor • Educated groups of 35 children ages 7-14 about proper golf course etiquette and rules to prepare each child for real gameplay situations and stimulate interest for future endeavorsOutside/Tournament Operations • Displayed excellent customer service to all guests by preparing practice areas/driving range daily, assisting guests with bags while directing them to the facility, and setting up/aiding with tournament operations Show less