Adam has over 35 years’ experience in the catering industry, working in many different styled establishments, from award winning pubs to high volume restaurants, five-star hotels, private members clubs and Michelin starred establishments. Adam held his own Michelin Star for over a decade as Head Chef at City Rhodes and then Rhodes Twenty-Four for Chef Gary Rhodes. He has owned his own award-winning pub, and has been Culinary Director of several Cookery Schools, passing his extensive knowledge on to the public. He is a member of the Royal Academy of Culinary Arts, a Master Craftsman in the Craft Guild of Chefs, and features extensively on the Great British Chef website.Adam was awarded an Honorary Master of Science Degree by Northamptonshire University for his commitment and passion to the catering industry and an AoC (Association of Colleges) Gold Award at the House of Commons for his successful career after leaving secondary education. Adam has also been a regular healthy recipe features writer for Men’s Fitness magazine and 2021 he was the author of The Healthy Soldier Cookbook Vol 2, a nutrition and wellbeing cookbook for British Army personnel.Most recently in 2022, Adam was honoured to become a Disciple within the Disciples of Escoffier organisation, paying tribute to his great friend and mentor Gary Rhodes OBE.