Adam Williams Email & Phone Number

Portland, Maine, United States

Scarborough, Maine, United States

• Order daily produce and seafood as well as bulk dry goods and proteins• Check the quality and quantity of received products• Meet with Sales representatives to negotiate prices or order supplies• Create daily specials and menu items utilizing locally sourced produce and seafood• Cost out recipes and create menu prices with ordinance to the desired food cost• Supervise and coordinate activities of cooks or workers engaged in food preparation • Verify and inspect inventory to maintain adequate product on hand, stock rotation and expiry• Train and assist new staff on the hot and cold lines• Design and execute plate designs for all menu items and daily specials • Cater banquets and weddings for up to 225 guests

South Hamilton, Massachusetts, United States

• Working alongside the Chefs to prepare food for members• Cater banquet events for up to 250 members• Run the sauté line, grill station, oven and fryer station• Design dishes with focus on locally sourced and organic ingredients• Preparing and executing up to three rotating menus per week• Work with the Chef to create nutritionally driven menus for specific activities

Scarborough, Maine, United States

• Working under the direction of the Executive Chef, prepare 200 covers per service • Breakdown bulk proteins into sellable portions• Create and execute the prep list for the upcoming meal service• Work as the expediter calling out tickets, quality control and overseeing the garnish station• Run the sauté line, grill station, oven and fryer station • Close kitchen at the end of dinner service to ensure cleanliness, sanitization and restock levels

Scarborough, Maine, United States

• Cook-to-order, restaurant-style dining for 120 residents and their families• Cleaned kitchen and dishes at the conclusion of service• Interacted with residents supporting those that honorably served our country