Lamar Azur Hotel (City Hotel)Hotel Manager 116 Rooms & Deluxe Suite 6 F. & B. Outlets –2 Conference Room – 2 banquet Room -SPAStart From 19/5/2022 Till Present Responsibilities:Reporting to the ChairmanResponsibility for whole operationLeading a team of more than 150Part of the pre-openingRecruitment Management TeamResponsible for all aspects of the operation, including guest and employeesatisfactionFinancial performanceManaging expectations and delivering solid business resultsAssume complete responsibilities of Technical and Administrative DepartmentsOnatti Beach Hotel & Resort Marsa AlamHotel ManagerStart From 12/9/2019 Till 17/4/2021 (5 Stars 206 Rooms – 6 F. & B. Outlets – Conference Room – SPA)(Hurghada – Red Sea – Egypt)Develop recruitment and training strategy including strategic talent management And succession planningTeam Member Training & DevelopmentManage all financial, budgetary and P&L responsibilities through effective forecasting and contingency planning to maximize revenue and shareholder returns Develop and maintain a capable and cohesive Executive Team through effective leadership and mentoring• Premier Romance Boutique Hotel & Spa (Sahl hasheesh)Executive Assistant Manager From 01/12/2016 till 31/04/2018Five stars deluxe Hotel 6 specialist Restaurants, 1 dining room, 5 Bar, Room Service., including 2 landscape bar&Sancks restaurant, Royal VIP lounge 1 big Conference RoomIn charge of food & beverage including kitchen & stewardingAssist the general manager in daily hotel operation • Royal Rehana Hotels & Resorts Executive Assistant Manager From 01/06/2015 till 24/11/2016 Five stars Hotel 682Rooms, 4 specialist Restaurants, 2 dining rooms 6 Bar, Disco, Room Service., including 6 part food court 1 big Conference Room, 2 small conference rooms In charge of food & beverage including kitchen & stewardingAssist the general manager in daily hotel operation • Shores Amphoras Resorts (Sharm El Sheikh)Director of Food & Beverage ManagerFrom 15/10/2013 till 27/5/2015Five stars Hotel 548 Room, 4 Restaurants, 7 Bar, Disco, Room Service2 big Conference Room, 3 small conference roomsIn charge of food & beverage department• Caribbean World Resorts (Soma Bay)Director of Food & Beverage ManagerFrom 15/12/2009 till 13/10/2013Five stars Hotel 620 Room, 12 F. B. Outlets – 3 Conference Room - SPAIn charge of food & beverage including kitchen & stewardingwww.caribbeanworldresorts.com