Adina Steiman
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Adina Steiman Email & Phone Number

James Beard Award-Winning Food Editor, Consultant, Writer at The New York Times
Location: New York, New York, United States 12 work roles 2 schools
1 work email found @berringer.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Current company
The New York Times
Role
James Beard Award-Winning Food Editor, Consultant, Writer
Location
New York, New York, United States
Company size
1 employees

Who is Adina Steiman? Overview

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Adina Steiman is listed as James Beard Award-Winning Food Editor, Consultant, Writer at The New York Times, a company with 1 employees, based in New York, New York, United States. AeroLeads shows a work email signal at berringer.com and a matched LinkedIn profile for Adina Steiman.

Adina Steiman previously worked as Senior Staff Editor, New York Times Cooking at The New York Times and Manager, Editorial Content at Hellofresh. Adina Steiman holds Cuisine Diplome, French Cooking from Le Cordon Bleu.

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Email format at The New York Times

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{first}@berringer.com
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Profile bio

About Adina Steiman

Creative, platform-agnostic food editor with extensive culinary background, seeking fresh, compelling ways to tell stories about cooking.

Listed skills include Editorial, Magazines, Blogging, Publishing, and 10 others.

Current workplace

Adina Steiman's current company

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The New York Times
The New York Times
James Beard Award-Winning Food Editor, Consultant, Writer
620 Eighth Avenue, New York, NY 10018, us
Website
nytimes.com
Employees
1
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12 roles

Adina Steiman work experience

A career timeline built from the work history available for this profile.

Senior Staff Editor, New York Times Cooking

Current
The New York Times

New York, NY, US

Oct 2024 - Present

Manager, Editorial Content

Hellofresh

Berlin, Berlin, DE

Jan 2024 - Oct 2024

Senior Editor

Hellofresh

Berlin, Berlin, DE

Manages a team of Recipe Editors across three brands and style guides to ensure the highest standardsof culinary accuracy, brand voice, and service to the home cookApproves final printing of over 100 recipe cards per week while maintaining a KPI of fewer than four errors per yearPartners closely with culinary leads and recipe developers to bring recipes to.

Mar 2022 - Jan 2024

James Beard Award-Winning Food Editor, Consultant, Writer

Freelance

Executive-level food editor and consultant, passionate about crossing streams and telling compelling stories across digital, video, print, social, product.

Jun 2021 - Jul 2023

Deputy Digital Editor

Food & Wine

New York, NY, US

Responsible for monthly production of 40 original digital recipes, in collaboration with chefs, the Test Kitchen, freelance recipe testers, and food writers. Chief culinary contact with Youtube and O&O video teams, liaising on programming, talent, scheduling, and edits. Assigned SEO original content and updates to increase traffic while remaining on brand..

Dec 2019 - Jun 2021

Acting Food Director

Real Simple

New York, NY, US

Oversaw recipe development and food content across Real Simple magazine as maternity fill-in. Collaborated with digital, photo, design, and edit teams to ensure all food editorial is on brand and on schedule.

Aug 2019 - Dec 2019

Special Projects Editor

Epicurious

New York, NY, US

Helped relaunch Epicurious as part of its new edit team, creating a site that won the IACP Award for Best Group Food Blog three years in a row. Created new editorial franchises, packages, and workflows in collaboration with the Test Kitchen, photo, video, and social teams. Collaborated with SEO and Growth teams to create new opportunities for on-brand.

May 2014 - Nov 2017

Features Director

Self Magazine

New York, NY, US

Jan 2014 - May 2014

Food And Nutrition Editor, Men'S Health

Rodale Inc.

Emmaus, PA, US

Oversees Men's Health magazine food coverage in print and online, in collaboration with food writers, chefs, designers, and recipe developers. Produces food videos, microsites, ipad special features, social promotions, and branded chef events in collaboration with staff. Collaborates with art and photo departments to create innovative ways to tell food.

Jan 2010 - Jan 2014

Assistant Cookbook Editor, Clarkson Potter/Publishers

Random House

New York, NY, US

Mar 2001 - Jun 2004
Team & coworkers

Colleagues at The New York Times

Other employees you can reach at nytimes.com. View company contacts for 1 employees →

SS Sonja Schwartz Sonja Schwartz Colleague at The New York Times New York City Metropolitan Area, United States, United States View → PW Patrick Whelan Patrick Whelan Colleague at The New York Times New York, New York, United States, United States View → JY Jason Young Jason Young Colleague at The New York Times New York, New York, United States, United States View → KP Kasia Pilat Kasia Pilat Colleague at The New York Times Brooklyn, New York, United States, United States View → PP Pranay Prabhat Pranay Prabhat Colleague at The New York Times New York, New York, United States, United States View → JS Joshua Shao Joshua Shao Colleague at The New York Times San Francisco, California, United States, United States View → MB Matthew Burtless Matthew Burtless Colleague at The New York Times Brooklyn, New York, United States, United States View → ML Mary Lovci Mary Lovci Colleague at The New York Times New York, New York, United States, United States View → CC Cynara Charles-Pierre Cynara Charles-Pierre Colleague at The New York Times New York City Metropolitan Area, United States, United States View → ST Shree T. Shree T. Colleague at The New York Times New York City Metropolitan Area, United States, United States View →
2 education records

Adina Steiman education

Cuisine Diplome, French Cooking

Le Cordon Bleu

B.A., English Literature

Oberlin College
FAQ

Frequently asked questions about Adina Steiman

Quick answers generated from the profile data available on this page.

What company does Adina Steiman work for?

Adina Steiman works for The New York Times.

What is Adina Steiman's role at The New York Times?

Adina Steiman is listed as James Beard Award-Winning Food Editor, Consultant, Writer at The New York Times.

What is Adina Steiman's email address?

AeroLeads has found 1 work email signal at @berringer.com for Adina Steiman at The New York Times.

Where is Adina Steiman based?

Adina Steiman is based in New York, New York, United States while working with The New York Times.

What companies has Adina Steiman worked for?

Adina Steiman has worked for The New York Times, Hellofresh, Freelance, Food & Wine, and Real Simple.

Who are Adina Steiman's colleagues at The New York Times?

Adina Steiman's colleagues at The New York Times include Sonja Schwartz, Patrick Whelan, Jason Young, Kasia Pilat, and Pranay Prabhat.

How can I contact Adina Steiman?

You can use AeroLeads to view verified contact signals for Adina Steiman at The New York Times, including work email, phone, and LinkedIn data when available.

What schools did Adina Steiman attend?

Adina Steiman holds Cuisine Diplome, French Cooking from Le Cordon Bleu.

What skills is Adina Steiman known for?

Adina Steiman is listed with skills including Editorial, Magazines, Blogging, Publishing, Editing, Fact Checking, Food Writing, and Copy Editing.

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