 Holding12 years of experience in Operations Management and Client Servicing in the Restaurant Operations. Experienced in managing restaurant operations while maintaining hygiene and quality standards. Experienced in planning, supervising and managing the entire operations including resource planning, procurement and maintenance of inventory levels for smooth functioning of the restaurant. Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of a single unit & multiple units.  Proficient in leading dedicated teams for running successful business operations & developing procedures and service standards for business excellence.  Experienced in launching new products & menu and training the team on the same. Making arrangement of the training material and marketing material required to roll out the product effectively.