Aditya Narayan Email and Phone Number
I am a seasoned, multitalented Commis, I have the expertise and skills necessary to oversee the creation of delicious, visually appealing, and individually tailored dishes that adhere to established culinary standards and are inspired by traditional regional, national, and global cuisines. I am skilled in developing and steering teams engaged in developing novel recipes for the purpose of satisfying customers and fostering a mutually beneficial long-term connection. I am capable of following standard operating procedures (SOPs) while adhering to cleanliness requirements at all times in order to generate recipes and flavour profiles that are constant in order to satisfy customers.I have a creative outlook and a solid foundation in many areas of Indian cooking. I am driven to ensure that all kitchen operations and food service delivery meet the established benchmarks for excellence. I bring a strong desire to learn and acquire expertise in new areas so that I may advance in my field while upholding the highest standards of sanitation. In addition to being able to handle the kitchen's inventory and purchasing needs, I am also capable of keeping all of the items on the à la carte menu stocked and ready to go within the allotted service time.As a Commis, I was instrumental in establishing a Starbucks within the premises, and I now play an integral role in the kitchen, where I am responsible for creating and implementing an Indian food menu. To ensure consistency in flavour and that all curry dishes are prepared properly, I am in charge of their preparation. I am in charge of taking à la carte orders and have everything available for immediate service. I am accountable of making the morning spread and have free reign of the kitchen. In the Live Tandoor and the South Indian buffet, I am also in charge of making the bread. I oversee inventory hygiene and security on a regular basis, making sure everything is in line with company policy and best practises.If you feel, I could be a strong addition to your team, please feel free to connect with me at: adityagurjar774@gmail.com
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CommisManu Chandra Ventures Feb 2023 - PresentBengaluru, Karnataka, India -
CommisFairfield Inn & Suites By Marriott Sep 2022 - Dec 2022Jodhpur, Rajasthan, IndiaI helped get a Starbucks set up within the building, and I'm now a key member of the culinary staff there, where I'm responsible for developing and implementing an Indian food menu. I oversee the preparation of all curry meals to guarantee that they all taste the same and are made in accordance with standard operating procedure. In the event that the Sous Chef requires my assistance in other areas of the kitchen, I gladly comply. I plan the day's Buffett's Mise en place according on an estimate of how many people will be eating there at different times of day. I make sauces and seasonings in large amounts, taking their storage life into account. I handle all à la carte orders and am always ready to serve everything on the menu. I am responsible for preparing the morning buffet using all kitchen areas. I am also responsible for the preparation of bread in the Live Tandoor section and the South Indian buffet. I manage safety and hygiene requirements for inventory on a daily basis in accordance with organisational policy and industry norms. -
On Job TrainingThe Lalit Suri Hospitality Group Feb 2022 - Aug 2022Udaipur, Rajasthan, IndiaI worked in the Indian kitchen, specifically in the division that was responsible for Indian curries and gravies. I helped the chef out with day-to-day tasks, like learning standard operating procedures and keeping things clean. My contributions to the banquet team included overseeing the preparation of meals for at least 200 people at a time and providing support for dinner events, which accounted for 15 percent of the hotel's income. I helped prepare the daily buffet by assisting the cooks with Mise en place, and I learned the art of presenting food to the diner in a way that they would enjoy. -
Trainee15 Ad Sep 2020 - Jun 2021Jodhpur, Rajasthan, IndiaI assisted the bakeshop's chefs in developing new, fusion western cuisine inspired by Indian flavours and spices. I was in charge of keeping the Indian kitchen's Mise en place clean and organised during peak meal preparation times. I am proficient in all the main areas of an Indian kitchen and have learned them myself. I created Indian-inspired variations on fast food staples including sandwiches, burgers, pizza, and hot dogs to appeal to local tastes.
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Industrial Exposure TrainingTaj Umaid Bhawan Palace Jun 2017 - Oct 2017Jodhpur, Rajasthan, IndiaI spent a month working in each of the hotel's four main divisions to gain experience in every aspect of running a five-star establishment. I participated in a 4-month training exercise as part of an academic programme throughout my undergraduate studies, during which time I gained an understanding of the fundamentals of the hospitality industry as a whole.
Aditya Narayan Skills
Aditya Narayan Education Details
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B.Sc In Hospitality And Hotel Administration -
Coffee Board Of IndiaCoffee Roasting And Brewing -
Tea Testing And Marketing (Ttm) -
Mahesh Public SchoolScience And Mathematics
Frequently Asked Questions about Aditya Narayan
What company does Aditya Narayan work for?
Aditya Narayan works for Manu Chandra Ventures
What is Aditya Narayan's role at the current company?
Aditya Narayan's current role is Chef | Certified Coffee Roasting & Brewer.
What schools did Aditya Narayan attend?
Aditya Narayan attended Institute Of Hotel Management, Bangalore, Coffee Board Of India, Indian Institute Of Plantation Management Bangalore (Iipmb), Mahesh Public School.
What skills is Aditya Narayan known for?
Aditya Narayan has skills like Microsoft Office, Teamwork, Microsoft Word, Project Management, Management, Tea Blending, Microsoft Excel, Public Speaking, Team Management, Customer Service, Tea Marketing, Hospitality Management.
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