Overall responsible for all Life Support Supply which include Operation & Maintenance,. Foodservice, Logistic etc. Responsible for all food and beverage services including menu planning and procurementTraining of staff to meet set performance and hygiene standards Develop and maintain all on-site Personnel records.Make daily Incident Reports & Site Reports with all Assets Register on Site including there Expenses.Attend management meetings.Discussing staff issues & problems with higher key personsHaving Cost Control & maintain P&L of Company accountDevelop and maintain the financial management and record keeping systems.Communicate in a professional, positive, courteous manner at all times with all levels of internal and external customers. Send meal count, weekly & required reports.Ensure excellent sanitation of all equipment. Daily Hygiene check up & safety briefing on various topicsInspect building operations and maintenance and oversee the budgeting, requisitioning and inventory control of parts and equipment. Keep records of daily expenses of Petty cash.

Overall in-charge of Food Service facility for the soldiers of United States, United Kingdom, Australia etc.Responsible for daily Food Service according to standards provided by the US Army, main contractor, KBR Kellogg Brown & Root subsidiary of Halliburton Co. based in the USA, maintaining the right expectation for the service.Update and maintain inventories of food items Assist in overseeing and directing the day-to-day operation of DFAC.Assist in timely stock ordering from vendors and suppliers.Update and maintain inventories of food itemsEnsure excellent sanitation of all equipmentResponsible for answering customer questions related to food storage.Have check on Store food stacking & unloading of truck on time.Taking care of food hygiene & cross contamination of food while cooking Check daily company emails & do the needfulMake schedule for Staff Rotation.Attending meeting with higher management & DFAC Manager (USA Soldier).