Adriana Lopez Email & Phone Number

North America

Houston, Texas, United States

Houston, Texas, United States

Houston, Texas, United States

Houston, Texas, United States

• Executed RFQ (Requesting Formal Quotes) through procurement department. Converted RFQ to purchase requisitions.
• Managed internal sourcing of material within company through SAP, minimizing lead time.
• Successfully coordinated ordering of over 10K thousand parts for 12 prototypes tools and 4 early production tools, manufacturing in 4 different configuration sizes.
• Tracked all purchases orders in procurement tracking sheet, corroborating just-in-time deliveries.
• Expedited material if necessary, mitigating delays on project schedule.
• Conducted weekly updates on Purchase Order reports to project leads, keeping team informed of delivery changes or delays on materials that could impact project schedule, implementing contingent plan on assembling or.

Houston, Texas, United States

• Processed paperwork from nationwide dealerships. Submitted all legal transfer documents to database. Determined sales commission for sales associates in accordance with pay plan. Input data entry for bonuses to sales.
• Conducted billing operational work, maximizing effectiveness, accuracy, and delivery of billing information.
• Evaluated, screened, and verified all paperwork was in accordance with company polices and state regulations, as pertaining to contracts.
• Calculated cost and gross profit of 500-600 contracts every month, finalizing to accounting.
• Prepared and verified pay sheets for each sales associate from 6 stores, ensuring accuracy, and sending to payroll department.

• Accomplished restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees. Communicated job expectations; planning.
• Achieved restaurant operational objectives by contributing information and recommendations to strategic plans and reviews, preparing and completing action plans.
• Implemented production, productivity, quality, and customer-service standards, resolving problems, completing audits, identifying trends, determining system improvements, and implementing change.
• Met restaurant financial objectives by forecasting requirements, preparing annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
• Monitored costs by reviewing portion control and quantities of preparation, minimizing waste and ensuring high quality of preparation.
• Avoided legal challenges by conforming to the regulations of alcoholic beverage commission.

Associate Of Science - As, International Business And Logistics And Maritime

Associate Of Arts - Aa, General Studies

Education record