Experienced hospitality professional with a strong educational foundation, possessing a Master's degree in Hotel Management and International Business in Hospitality Management. Demonstrated success in driving innovation, conducting market research, and strategically planning operations. Specialized in pre-opening initiatives and business strategy development. Holds expertise in operations management and F&B management, actively involved in implementing efficient processes and providing staff training. Brings international exposure gained through roles at esteemed establishments. Results-driven and prepared to contribute strategic insights and operational excellence to advance within the hospitality sector.