Ahmad Alkhatib Email & Phone Number

Jordan Dead Sea

Amman Jordan

Amman Governorate, Jordan

Jordan Aqaba Red Sea

June 2014 chief steward (Grand Milleniumme hotel amman) re branding Till now May 2012 Chief steward (MILLENNIUM HOTEL AMMAN) opening team till june 2014 July 2011 chief steward ( Holliday inn hotel & resort dead sea ) till March 2012 Aprill 2009 chief steward(IbIS Amman Hotel) Opening team till July 2011 March-2007 – aprill- 2009: chief steward( queen alia international air port Amman) alpha flight service Developed staff &train them to serve air craft Incharge of operation events and preparation Contact with Directors of Departments and coordenation with them and prepare the equepments for daily work Train the new staff and guid them to work in properly method March-2002 – march- 2007: stewarding super visor at le royal amman Opening team Responsible for the day to day operation the resident kitchen, planning & equipment maintenance Incharge of banquet events and preparation Organized , do inventory and prepare reports Prepare Rota for staff & check to attendance sheet & organized shifts Member of the opening team three times Organised promotions and special events Designated trainer for all the new staff Created a work environment of high employee morale, thus maximizing high staff productivity and profitability.Organize Shift task Organize cleaning schedual Organize Snagging list Office admenstrator Computer skillsISO 22000 certificate 2013 Millennium hotel Food Safety Ibis Amman Hotel Cost control for kitchen Ibis hotel Amman Computer skils especiality microsoft office with umniah com Telephone Handling , Le Royal Hotel Amman Smile – Smile , Le Royal Hotel Amman Time Management , Le Royal Hotel Amman Positive attitude , Le Royal Hotel Amman How to use chimecal Guest courtesy Business leader ship communication skills

Amman

Developed staff &train them to serve air craft Incharge of operation events and preparation Contact with Directors of Departments and coordenation with them and prepare the equepments for daily work Train the new staff and guid them to work in properly method March-2002 – march- 2007: stewarding super visor at le royal amman Opening team Responsible for the day to day operation the resident kitchen, planning & equipment maintenance Incharge of banquet events and preparation Organized , do inventory and prepare reports Prepare Rota for staff & check to attendance sheet & organized shifts Member of the opening team three times Organised promotions and special events Designated trainer for all the new staff Created a work environment of high employee morale, thus maximizing high staff productivity and profitability.

Deploma, Food And Beverage Management

High School