Ahmed Yahia Email and Phone Number

After 14 years of experience in fine dining restaurants, hotels, and catering, I can prepare menus of different dishes and prepare a buffet for some different nationalities with quality and taste, manage a team within the department, distribute tasks and evaluate each department, follow up on inventory, receive quality products from suppliers, determine the required quality, and follow up on correct storage. For each product separately, monitoring the cooling and freezing cycles, applying HACCP and HYGEN, and training employees on the correct operating method.