I have been working on a project to optimize the performance of fuel cell stacks, by testing the impact of different acids and acid concentrations on PBI membranes.

I have been working each summer since 2019. As one of our heads of production I was tasked with collecting product inventory levels each night and monitoring different ingredient levels in order to help place various weekly orders. My main job was to lead a small team of 1-2 trusted employees in production of ice cream for 8-12 hours, after determining what to make based on how much product had been sold based on inventory levels from the past night. As a store manager, I worked in the storefront during busy night shifts, supervising up to 14 coworkers throughout the shift, handling money, and dealing with both disruptful customers and employees, and complaints.