Stocking Full Cases of product on shelves so order pickers can pick. When necessary, assist in Picking, Packing, Returns, Loading and or unloading trucks. Using Pallet jacks, Forklift, etc.

Drive a Reacher forklift to replenish product for pickers. Pick full pallets of merchandise and drive them to specified locations for pickers to pick Store orders.

My main job was: Hot Bar Cook and Burrito bar cook.I also worked as Fresh pack cook, prep production cook when needed.Set up hot bar, turned on machines on hot bar and in kitchen, prepared and cooked food for service on Breakfast hot bar and lunch/dinner hot bar.Setup and turned on burrito bar and prepared food items both cold and hot for burrito bar, and served customers on burrito bar.Also served customers when needed in Charcuterie, sandwich, chef case: salads etc. and Pizza bar, Made pizza's sometimes. Made and packaged and labeled, fresh pack items: also could be called Service deli. Also was in charge of fresh pack Friday's and Saturday's for a short time in 2020.

Able to operate and run all machines in production area: Blow molder, extruder's, labeler's, cooling tables, conveyors, palietizer's, wrappers, grinder's, hoppers, preventative maintenance of machines, forklift, baler, warehousing, Quality control, etc.Managed a 7 person crew as the only management in the plant on the 3rd shift.Made size changes to machines.End of shift production counts and paper work, employee hour reporting etc.

Making and packaging Soda and Water bottles.-Run 24 station KHS sig Corpoplast Blowmax making 7 different size bottles 12oz - 1 liter.-Run 16 station SBO Sidel Blow Molder making 6 different size bottles 300ml - 2 liter.-High emphasis on Safety and a Quality Product.-HACCP trained, also: Fire prevention, Lock out tag out, Fire extinguisher safety, Hearing conservation, Preventing back injury, Earthquake training,Storage and transport, Ladder safety, Personal protective equipment, etc...-Check preforms, Proper weights, color and quality before loading into the hopper with the AGC automated system.-Run the Zecchetti empty bottle palletizer.-Size change Molds and Base molds, Stretch rods, Bottle out feed and Preform feed.-Change the recipe.-Change Domino Laser coder codes set proper distance and height for good code readability.-Change the Pressco recipe, clean the camera lenses of any debris.-Change the bottle recipe.-Do Quality checks on bottles to make sure they are in control limits.-Check bottle heights using Digimatic height gauge.-Do burst tests with the AGR plastic bottle tester.-Use the hot wire cutter and check Base and Panel weights. -Do recipe proses changes to bring weights into control.-Make hourly visual checks to maintain a quality product.-Make machine operating checks to maintain proper machine settings.-Check bottle weights twice per shift to keep weights in control.-Make adjustments to airveyor guides for smooth running to palletizer.-Adjust airveyor speeds if necessary for smooth flow of bottles.-Size change and operate the Zecchetti for proper palletizing of product.-Operate and change strap on (OMS) strapper.-Inspect strapped pallets for high quality, proper number of bottles, proper date codes.-Operate and change wrap on the Octo-thread wrapper. -Check strap tension and wrap weight.-Drive Forklift as needed to assist in daily performance of duties.

-Operated, Cleaned and size changed various machines such as: -bottle filler -laser coder -hycone machine -case packer -bottle palletizer -labeler -can filler -lid feeder -Jones multi-feeder -empty can de-palletizer -can palletizer -Forklift to assist in performance of daily duties -Recouped beverage products and warehoused Labels when assigned -Trained new machine operators.-Wrote manual for bottle labeler size change procedures-Worked in size changes for all machinery.-Ran quality tests through pumping up the filler and testing finished product-Trained new lab technicians-Played a role in the development of the lab tech flavor change manual.-Certified in and ran the CO2 filling station.-Trained in Food Safety and Chemical Handling-Current Food Handling Permit

-Performed 3-step, 5-step, and hot CIP procedures-Performed external sanitation of filling equipment-Cleaned and sanitized all other plant equipment-General cleaning and sanitizing of all areas-Drove Forklift to assist in daily duties-Proper use of cleaning supplies-Proper handling labeling and mixing of chemicals-Inventory and ordering of chemicals and cleaning supplies

-Led and oversaw 12 to 18 bakers at any given time.-Received and stocked raw materials.-Weighed and measured ingredients for production.-Ran Industrial size steam kettles -Ran Industrial size Hobart machines .-Operated crust press and sectioner.-Operated commercial baking ovens.-Decorated finished product and prepared it for sale.-Performed quality control checks and taste testing.-Loaded and drove delivery trucks.-Oversaw baking procedures in general.-Drove standup forklift in warehousing raw materials.

Ran wheat grinder, helped in prepping dough, making bread, ran slicing and wrapping machines.Built strong relationships with client stores in expanding my delivery route to become the highest sales volume in the company.

Moved up through the ranks from Grill cook to Lead to Assistant Manager. Proficient in all aspects of restaurant operations. -Busing tables, prep cook, waiting tables, counter help, register, grill cook, fryer operation, make up, & hosting. -Able to train all positions. Proficient in management -Scheduling, Payroll, Running Front and Back of the store, inspecting cleanliness, Inventories, Ordering, general maintenance of machines, etc.