I dipped my lens into a cell to investigate nature at a microscopic level as it is said science is always the investigation of nature, how it works. I am currently working as assistant grower at pepper farm and had done Agri-business management from Fanshawe College, London, Ontario, Canada where I got the opportunity to learn Food safety & Traceability, Agricultural marketing,, Leadership & Management Fundamentals, Agricultural Finance, Issues in Agriculture, Precision Agriculture, and Pest Management. Moreover, I have done bachelor of science in Biotechnology(honours.) from Punjab Agricultural University (PAU) Ludhiana, India in 2019. There I have been exposed to a vast number of courses including Classical Genetics, Molecular Genetics, Recombinant DNA technology, Cell Biology and Biochemistry. This was a broad-based program where we are asked to apply our knowledge of the afore -mentioned disciplines to a concrete applied problem in the field of Agriculture.Goals: To eliminate hunger by developing, growing and marketing high yield varieties of the staple food with major focus on sustainable agriculture.Ideas: Eliminate hunger and malnutrition from the globe by covering major portion of agricultural land under nutrition fortified crops so that required vitamins and minerals are easily accessible and at low cost. Objectives : Using my passion, enthusiasm, and knowledge in the field of agricultural research, to acquire a market increase in the organization's turnover by improving agricultural output. To devote my earnest efforts to the organization's goal of directly adding value to farmers.