working in the hospitality industry for the last 17 years in various positions in the food production department. As an ambitious hospitality person, I wish to work as a team member in a professional organisation to gain knowledge and improve my skills in the nascent, to become a successful hospitality professional.
Tabula Rasa
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Executive ChefTabula Rasa Mar 2023 - PresentHyderabad, Telangana, India
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Executive ChefSnort May 2022 - Mar 2023Hyderabad, Telangana, India
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Sous ChefIronhill Sep 2021 - May 2022Hyderabad
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Sous ChefCurefoods Aug 2019 - May 2020Hyderabad, Telangana
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Sous ChefFrio Bistro Apr 2017 - Jul 2019Hyderabad, Telangana -
Sous ChefCafe & Lounge Nov 2015 - Mar 2017Hyderabad, Telangana, India
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Chef De PartieL'Amendier, The Bistro (Absolute Hospitality) Sep 2013 - Oct 2015Chennai, Tamil Nadu, India -
Chef De PartieBbq Sep 2012 - Aug 2013Chennai, Tamil Nadu, India
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Chef De PartieThe Promenade & Le Dupleix , Sarovar Premier, Pondicherry Aug 2010 - Sep 2012Puducherry, India
Ajit Reddy Education Details
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Barath College, Thanjavur, T.NMsc Hotel Management
Frequently Asked Questions about Ajit Reddy
What company does Ajit Reddy work for?
Ajit Reddy works for Tabula Rasa
What is Ajit Reddy's role at the current company?
Ajit Reddy's current role is Chef and Culinary Consultant.
What schools did Ajit Reddy attend?
Ajit Reddy attended Barath College, Thanjavur, T.n.
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Ajit Reddy
Driving Business, And Technological Transformations. Expert In Agile Methodologies, Business Process Integration, And Scaling With Denovo Innovations."Hyderabad
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