I am dedicated and enthusiastic versatile professional Chef with extensive 6years of experience in the culinary industry.My expertise lies in Continental cuisine, but am also well-versed in French, Indian, Chineese and fusion cooking.Passionate for creating innovative dishes that captivate the senses.An extremely conscientious, authoritative and dedicated individual, who enjoys the demands of high levels ofaccuracy and flourish with responsibilities, Experience of working within a team, naturally self-motivated with lots of energy and enthusiasm work well on own initiative and perform effectively under pressure within strict deadlines.I am keen competitor who always seeks challenges for himself and like to create valuable and unique offerings for the customers.Excellent interpersonal skills, communicate concisely at all levels, can able to encourage disparate personalities to work in a team structure A wealth of creative skills gained in the successful running of a busy kitchen environment. Eager to learnnew skills.A focused and Proactive person adopting and positive approach to all task with commitment to deliver The highest standards at all time.Overall, I am a passionate and creative chef with a strong work ethic and a commitment to excellence in everything I do.
Six Jewels By Chef Pillai
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Chef De PartieSix Jewels By Chef Pillai Jun 2024 - PresentDoha, Qatar
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Chef De PartieNorth Rasoi By Chef Pillai Jw Marriott Oct 2023 - Jun 2024Doha, Qatar
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Demi Chef De PartieRestaurant Chef Pillai Nov 2022 - Sep 2023Doha, QatarAs a chef with I am highly skilled in menu planning, food preparation, and kitchen management, with a keen eye for detail and a dedication to quality. I take pride in using only the freshest ingredients and sourcing locally whenever possible. I thrive in fast-paced, high-pressure environments and enjoy collaborating with other culinary professionals to create memorable dining experiences for guests.
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Commi 1- Continental Cuisine Cold Kitchen Breakfast ChefAl Fanar Hotel And Residency Group Aug 2016 - May 2022Salalah, Dhofar, Omana passionate and creative chef with a strong work ethic and a commitment to excellence
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Commi 3 - Chinese CuisineThe Bell Hotel Jun 2016 - May 2017Bengaluru, Karnataka, India
Ajith Kumar Education Details
Frequently Asked Questions about Ajith Kumar
What company does Ajith Kumar work for?
Ajith Kumar works for Six Jewels By Chef Pillai
What is Ajith Kumar's role at the current company?
Ajith Kumar's current role is a passionate and creative chef with a strong work ethic and a commitment to excellence.
What schools did Ajith Kumar attend?
Ajith Kumar attended Amritha College - India.
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AJITH KUMAR
Environment Health Safety Lead At Gulf Asia Engineering And Projects Private LimitedDoha, Qatar -
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Ajith Kumar
Qatar -
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