Baker
Current• Stocked shelves with freshly-baked goods while rotating older items to the front of the display case.• Maintained a clean work environment throughout shift including sanitizing surfaces and washing dishes.• Monitored temperatures of ovens, freezers, refrigerators and other equipment on a regular basis.• Assisted in training new team members in bakery operations.• Performed opening and closing duties such as restocking supplies and cleaning up work area at end of shift.• Followed health codes and safety regulations when handling food products.• Kept accurate records of product yields, waste amounts, inventory levels.• Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.• Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.• Arranged baked goods in attractive displays inside bakery cases to increase sales.• Assisted bakery manager with coordinating product ordering, receiving and stocking.• Cleaned shelves, counters and tables to maintain organized store.• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current