Curry Up Now serves authentic & traditional Indian Food in an overly friendly and easily recognizable format in an effort to bring indian food to the mainstream. We’ve lowered the barrier of entry that indian food has faced because of being labeled too exotic, spicy, oily.OUR RESTAURANTS ARE SETUP AS FINE FAST CASUAL. UPON ENTRY, A Customer sees a behemothic blackboard with Bollywood fonts as menu heads. customers Place their order, take a number, help themselves to a drink & seat themselves. The food gets delivered shortly thereafter.We use our trucks as branding & marketing tools to drive catering and restaurant volume.

At Mortar & Pestle, an i'klektik distillerie, we lovingly engineer one drink at a time and make drinks come true. The bar is showcasing craft cocktails, microbrews and California wines, as well as a small bite menu. The bars are located at the rear of Curry Up Now space, with the entrance on Main Street and in our San Jose restaurant. The owners, Akash and Rana Kapoor, conducted a nationwide search of bar consultants to help with the opening and settled on Bittercube, a Milwaukee and Minneapolis based firm that also makes its own craft bitters.These are being used to help create an eclectic signature cocktail menu that includes an Indian inspired Rum Old Fashioned with a house made Garam Masala syrup, a Sri Lankan Coconut Arrack, and a namesake cocktail served in a mortar that is made with vintage bourbon and Demerara sugar and finished with lemongrass, rose syrup, mint and kaffir lime leaves.There will be an array of exclusive house-made tonics and the selection of beers is by renowned blogger David Jensen of Beer47. The wine list has been put together by sommelier John Hoang, who will also be managing the bar. The name Mortar & Pestle is derived from tools that Bittercube co-founders Nick Kosevich and Ira Koplowitz often utilize.They have trained nearly 100 bartenders over the last four years and the company has been featured in the New York Times, Wall Street Journal, Playboy and Food & Wine, and on NPR. Bittercube focuses on classic cocktail methodology and house-made ingredients.

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