Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries.
Curry Up Now has been named as one of Zagat’s ‘5 Hottest Fast-Casual Chains,’ ‘SF’s Best Indian Restaurants’ by EATER SF, and ‘100 Things To Eat Before You Die’ by 7x7.
Company Details
- Employees
- 89
- Founded
- -
- Address
- 315 S Maple Ave, Suite 103,united States
- Phone
- (415)504-3631
- in****@****now.com
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- curryupnow.com
- Keywords
- Indian Street Food, Restaurant, Food Trucks.
- HQ
- South San Francisco, California
Curry Up Now Questions
Curry Up Now's helpline number is (415)504-3631
Curry Up Now's website is curryupnow.com
Curry Up Now's LinkedIn profile is https://www.linkedin.com/company/curry-up-now
Curry Up Now has
89 employees.
View email and phone details for 89
employees at Curry Up Now.
Curry Up Now's industry is
Restaurants
Curry Up Now's top competitors are
Mp Coney Island,
Inspire,
Chex.ai,
Desi Contemporary | Indian | Casual,
Adf Foods Ltd.,
Dave's Hot Chicken,
Curry Up Now Franchising,
Fransmart,
Cava,
Catch Hospitality Group.
Curry Up Now's support email address is info@curryupnow.com
Curry Up Now's categories are Restaurants
Curry Up Now's founding year is 2009
