Alan Cagle
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Alan Cagle Email & Phone Number

Director of Food and Beverage at Hyatt Regency Princeton
Location: Princeton, New Jersey, United States 3 work roles 2 schools
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Current company
Role
Director of Food and Beverage
Location
Princeton, New Jersey, United States
Company size

Who is Alan Cagle? Overview

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Quick answer

Alan Cagle is listed as Director of Food and Beverage at Hyatt Regency Princeton, a with 5742 employees, based in Princeton, New Jersey, United States. AeroLeads shows a matched LinkedIn profile for Alan Cagle.

Alan Cagle previously worked as Director of Food & Beverage at Hyatt Regency Princeton and General Manager at Romano'S Macaroni Grill. Alan Cagle holds Communications, Graphic Design from Kean University.

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Email format at Hyatt Regency Princeton

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Hyatt Regency Princeton

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Profile bio

About Alan Cagle

Highly motivated, creative and committed professional qualified by over seventeen years of measurable achievements in the food service and hospitality industry. Exceptionally organized and resourceful with a wide range of management skills. Thrives in a high energy and team-oriented environment, and is skilled at training, motivating and supervising staff members to meet deadlines and financial goals. Able to represent the company with a professional appearance and manner. Excels at tactical project management functions, especially in reversing distressed operations, enhancing visibility in market place and increasing profit margins.

Current workplace

Alan Cagle's current company

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Hyatt Regency Princeton
Hyatt Regency Princeton
Director of Food and Beverage
Princeton, NJ, US
Website
Employees
5742
AeroLeads page
3 roles

Alan Cagle work experience

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Director Of Food & Beverage

Current

102 Carnegie Center, Princeton Nj

Director of Food and Beverage for the short and long term planning of hotel operations; consisting of 37,000 square feet of banquet and catering function space, full service restaurant, in room dining, upscale lounge, and evening comedy club generating over $12 million in annual sales. Supervision and coaching of over 175 staff members that included management, supervisor, and hourly associates to ensure consistent quality performance and adhere to company's mission statement. Creation and development of Artisan Kitchen and Lounge Restaurant, Princeton 2013.

Jul 2007 - Present

General Manager

New Jersey

General Manager of high volume, full service restaurant, generating $6.2 million in annual sales. Targeted realistic, workable budgets and weekly forecasts for entire Philadelphia / New Jersey market with an objective to maximize the highest management operating profits possible. Certified training restaurant for the Philadelphia market. Adept to the working rhythms of a restaurant accommodating up to 350 guests; able to analyze "the moods" and need of both guest and staff at any point to adapt operations as required to ensure efficiency and high quality service.

Oct 1998 - Jul 2007
Team & coworkers

Colleagues at Hyatt Regency Princeton

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2 education records

Alan Cagle education

Communications, Graphic Design

Kean University

Communicational Arts, Communication, General

Brookdale Community College
FAQ

Frequently asked questions about Alan Cagle

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What company does Alan Cagle work for?

Alan Cagle works for Hyatt Regency Princeton.

What is Alan Cagle's role at Hyatt Regency Princeton?

Alan Cagle is listed as Director of Food and Beverage at Hyatt Regency Princeton.

Where is Alan Cagle based?

Alan Cagle is based in Princeton, New Jersey, United States while working with Hyatt Regency Princeton.

What companies has Alan Cagle worked for?

Alan Cagle has worked for Hyatt Regency Princeton and Romano'S Macaroni Grill.

Who are Alan Cagle's colleagues at Hyatt Regency Princeton?

Alan Cagle's colleagues at Hyatt Regency Princeton include Sean Heaney, Gelena Chebotaryova, Cheryl Butterworth, Sandra Lawrence, and Nora Pearl.

How can I contact Alan Cagle?

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What schools did Alan Cagle attend?

Alan Cagle holds Communications, Graphic Design from Kean University.

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