Alan Moran Email & Phone Number

As Executive Sous Chef, I work directly under the Executive Chef as a manager.

St Clair, Michigan, United States

As Kitchen Supervisor, I acted as an extension of management by overseeing employee functions and assisting with day-to-day management functions.Other Responsibilities:-Record daily food inventory into NCR to ensure product on hand aligns with product sold.-Assist in the selection and on boarding process of new employees.-Perform mise en plase audits with.

Port Huron, Michigan, United States

-Facilitated learning by closely following specific lesson plan left by teacher.-Managed classroom behavior and curriculum to ensure culture, policies, goals, and objectives were upheld.-Implemented schedules, systems, and procedures to maximize instructional time.-Established positive, authoritative relationship with students.-Long term elementary music.