Alan Morgan Email & Phone Number

Austin, Texas, United States

I manage culinary operations for multi-location establishment, overseeing menu development, kitchen staff, and food quality. I foster collaborative team environment, leading diverse teams and training staff, as well as establish brand standards for new kitchen vertical, contributing to design, equipment selection, procurement, installation, training, and maintenance. I also research market trends to pinpoint fresh product opportunities, and introduce back-of-house (BOH) systems that enhance profitability, food production, and food quality. Additionally, I pioneer research and development (R&D) framework, coordinate professional photoshoots, and oversee product and supplier integration.My key contributions are:• Successfully launched over 70 kitchens within an impressive 18-month timeframe, demonstrating efficient project management and expansion skills.• Established pivotal relationships with 11 regional and national vendors, fostering strategic collaborations that bolstered supply chain reliability and procurement efficiency.• Drove $500K reduction in food packaging costs in 2022 by implementing strategic cost-saving measures.• Elevated 2022 revenue to $10M by diversifying offerings with innovative food and beverage categories.• Introduced new Ready to Eat Sandwich and Salad Category, delighting palates in 500 micro-fulfillment centers, while also launching an exclusive vendor-supporting cookie program.

I steered end-to-end culinary development process while overseeing $3B in revenue. I managed 8-member team of direct reports and 22 additional members, besides leading global initiatives for Bakery and Prepared Foods. I also monitored 10,000 SF test kitchen budget, covering testing, design, and process enhancements, and taste testing. Catering to a broader client base, I introduced variety of international cuisine options, spanning burgers, pasta, Indian, stir-fry, sushi, Asian, and Mediterranean offerings. In addition to implementing cost-effective measures to reduce expenses and optimize resources, I standardized regional recipes with streamlined five-step photo process.My key contributions are:• Generated $1.5M in cost savings through successful introduction of 14 global pantry sauces.• Realized significant labor savings during the successful launch of protein and commodity salad kits.• Minimized ingredient cost by 25% and increased pizza production from 5.2M to 6M units annually by launching standardized pizza components.• Developed and launched new Fresh Pack meals category, generating $1M in weekly sales across nine regions.• Spearheaded Chef Collaborations for annual holiday programs, marking company's groundbreaking inaugural collaboration in this unique domain.• Enhanced bakery program by launching inaugural global seasonal cake program and introducing various culinary innovations and menu optimizations.

•Oversaw culinary operations and standards across 60 stores in the Mid-Atlantic Region.•Communicated vision and strategy to transform menu offerings and optimized regional culinary program strategy, recipes, and venue development.Accomplishments:•Launched new 3rd party chef partnerships and vendor relations.•Identified new seasonal opportunities and designed templates for Prepared Foods, offering over 30 recipes, trends, and places to eat.•Made the Bakery Team profitable by updating pricing and removing underperforming products for Bakery operations in 60 stores, and made the Bakery Team profitable within 12 months.

Rockville, Md

•Led and directed culinary operations, ensuring food and labor costs were controlled to ensure profitability.•Developed systems promoting proper food execution and consistency.•Developed a strong team culture of inclusivity and collaboration.Accomplishments:•Introduced the hot bar program and fresh pack (pizza, salad, soup, protein salad) and executed holiday programming and production.•Created profitable menus and implemented robust seasonal programming for prepared foods, bakery, seafood, meat, and produce.•Supported 27 new store openings and relocations, performing pre-construction walks and sign-offs, monitoring on-site operations, training new team members, and participating in community events.

Mercy Medical Center

Catering Cook, and so much more

CIA Externship

Aos, Culinary Arts

Activities and Societies: Summa Cum Laude

Ba, Political Science

Activities and Societies: Division 1 Tennis Player