Alan Sasayama Email and Phone Number
Established in 1993 and headquartered in Tokyo, Plan Do See has placed significant emphasis on expansion into the Americas. Plan Do See America Inc. is leading the efforts to bring the pride of Omotenashi to the United States.Plan Do See has developed and operates properties worldwide including 3 award-winning resorts in Japan and 16 restaurants of diverse cuisines in cities including New York, Miami and Honolulu; and other countries including Indonesia, Vietnam, and Malaysia. Plan Do See is an integrated development company from concept, to design, to operation - for our owned establishments and for select partners.Visit our website: https://pdshospitality.com/
Plan Do See America
View- Website:
- plandosee-global.com
- Employees:
- 53
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PresidentPlan Do See America May 2022 - Present -
Managing Director / Food & Beverage DirectorPlan Do See America Oct 2018 - Apr 2022Hawaii, United StatesDeck., Knots Coffee Roasters., Leahi Room & Lanai -
Managing Director / Culture & Essence DirectorPlan Do See America May 2016 - Oct 2018California, United States -
Managing Director / Food & Beverage DirectorPlan Do See America May 2015 - May 2016California, United StatesCOLUMBIA SQUARE HOSPITALITY GROUP -
Director Of Human ResourcesPlan Do See Inc. 2012 - 2015Tokyo, Japan -
General ManagerPlan Do See Inc. 2011 - 2012Kyoto, JapanGeneral Manager of THE GARDEN ORIENTAL KYOTO overseeing a fine dining restaurant, event space and wedding venue in Kyoto, Japan - owned by Plan Do See Inc. Sales Volume: $40 million USD -
DirectorPlan Do See America 2007 - 2011New York, NyIn-charge of the launch and operation of a Michelin-starred Sushi bar and a Japanese-Italian restaurant SUSHI AZABU & GREENWICH GRILL located in Tribeca, Manhattan. Sales volume: $3 million USD. -
DirectorPlan Do See Inc. 2006 - 2007Kobe, JapanOversaw the fine dining restaurant and event space at THE HOUSE OF PACIFIC Sales volume: $2.5 billion USD. -
Director Of Restaurant Quality ControlPlan Do See Inc. 2005 - 2006Tokyo, JapanOversaw the quality and safety of service and food served at all restaurants in Japan operated by Plan Do See Inc. Sales volume: $20 million USD.
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Restaurant General ManagerPlan Do See Inc. 2004 - 2005Kobe, JapanManaged a fine dining restaurant THE HOUSE OF PACIFIC in Kobe, Japan. Sales Volume: $2 million USD. -
Project LeaderPlan Do See Inc. 2003 - 2004Tokushima, JapanIn-charge of the launch of THE PACIFIC HARBOR in Kobe, Japan. Sales Volume: $1.5 million USD. -
Restaurant ManagerPlan Do See Inc. 2002 - 2003Tokyo, JapanRestaurant Manager of the fine dining restaurant and wedding venue at THE TOKYO RESTAURANT Sales volume: $1.5 million USD. -
Project LeaderPlan Do See Inc. 2001 - 2002Kobe, JapanIn-charge of the launch of THE HOUSE OF PACIFIC in Kobe, Japan. Sales Volume: $1.5 million USD.
Alan Sasayama Skills
Alan Sasayama Education Details
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Economics
Frequently Asked Questions about Alan Sasayama
What company does Alan Sasayama work for?
Alan Sasayama works for Plan Do See America
What is Alan Sasayama's role at the current company?
Alan Sasayama's current role is President of Plan Do See America Inc..
What schools did Alan Sasayama attend?
Alan Sasayama attended Osaka University Of Economics.
What skills is Alan Sasayama known for?
Alan Sasayama has skills like Customer Service, Social Media, Event Planning, Microsoft Office, Marketing Strategy, Event Management, Strategic Planning, Sales, Social Media Marketing, Social Networking.
Who are Alan Sasayama's colleagues?
Alan Sasayama's colleagues are Akshay Gupta, Abraham Palacios, Ronald Ponce, 枡田南美, Francisco Lopez-Rodriguez, Lucia Rodriguez, Jonathan Kung.
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