- Taking orders from customers, and advising on daily specials or allergens.- Making Coffee. - Maintaining a relationship with clients and ensuring prompt feedback to their questions.- Communicating with colleagues to ensure the timely and correct preparation of customers' orders.- Maintaining workstations and other kitchen areas to a hygienic standard.- Working as Cook

Control of the executive's agenda and commitments, travel planning, dispatch and verification of documents, files Organization, telephonic service, reception, departmental aid, party and event planning and organization, service and support to internal and external, follow up and preparation of meetings, good communication, assist in the development of the organization.