Alan Friis Email and Phone Number
Alan Friis personal email
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Hygienic Design, innovative and safe food production - EHEDG authorised trainer and authorised evaluation officer. Food production of tomorrow - new applications of technology and fundamental re-thinking of food production (sustainability, automation, data integration, ...)Key capabilities:• Analysis of technological challenges and identification of relevant tech solutions with focus on new business opportunities• Very broad knowledge of combination of technologies from diverse areas focusing on creation of ground-breaking and innovative solutions• Infectious enthusiasm and focus on idea creation and securing ownership Me:• A technology enthusiast with a keen focus on improvement of competitiveness though smart and appropriate application of proven technology that provides unforeseen business opportunities.• An untraditional thinker with an eye for possibilities across branches and disciplines and an ability to make the unlikely match.• An analytical minded practitioner who focus on solutions that works in practice and is adapted to the relevant context.I am open, ambitious, and enthusiastic and I communicate openly and actively and quickly get up to speed concerning new topics. I am a catalyst for ideas in processes. I am generous with ideas and inspire others to achieve ground-breaking results.
Force Technology
View- Website:
- forcetechnology.com
- Employees:
- 2367
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Senior Team Leader Hygienic Design - Ehedg Aeo And Ehedg Authorized TrainerForce TechnologyCopenhagen, Dk -
Senior Team Leader Hygienic Design & Ehedg AeoForce Technology Oct 2022 - PresentBrøndby, Capital Region, Denmark -
Team Leader Center For Hygienic Design & Ehedg AeoForce Technology Feb 2020 - Sep 2022Brøndby, Region Hovedstaden, Danmark -
Senior Test Manager, AeoNational Food Institute, Technical University Of Denmark Dec 2018 - Jan 2020Kgs Lyngby, DenmarkEvaluation of hygienic design and certification according to EHEDG principles,EHEDG authorised evaluation officer AEO. Test Manager, Scientific responsible at DTU Center of Hygienic Design. -
Adjunct Associate Professor / Externat Lecturer (Concurrent Job)National Food Institute, Technical University Of Denmark Oct 2014 - Nov 2018Kgs. Lyngby, DenmarkResearch and teaching in hygienic design -
External Lecturer (Concurent Job)National Food Institute, Technical University Of Denmark Apr 2014 - Sep 2014Kgs Lyngby, DenmarkFood Production Engineering and Hygienic Design -
Sole ProprietorTech4Bizz Jan 2014 - Jan 2020Vemmelev, DenmarkInnovation in food production, technology based business development, hygienic food production and hygienic design
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Business ManagerStaalcentrum – ’Processing Equipment For The Food Industry’ Aug 2015 - Dec 2019Viborg
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Senior ConsultantDansk Materiale Netværk Aug 2015 - Dec 2018Esbjerg Area, DenmarkStaalcentrum was partner in Dansk Materiale Netværk -
Head Of Danish Section (Concurrent Job)Food For Life, Eu Technology Platform Nov 2006 - Dec 2014Responsibility- Manager of Danish section of European Technology Platform Food for Life- Coordination of Danish participation (industry and academia) within an EU framework- Preparation of input to EU research programsResults- Co-founder with partners: The Danish Food and Drink Federation and Centre for Advanced Food Studies- Achieving public funding of DKK 1.5m for these activities- Obtaining significant Danish influence through excellent prior coordination
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Deputy DirectorDtu Nanotech Sep 2009 - Jan 2014Responsibility- Management of innovation and business development- Key role in strategic and operational management of 24 group leaders- Budget responsibility for department finances of DKK 120m annually- Day to day management involving 200 employees- Immediate manager for a support staff of 22 employees- Head of support for research proposals and project managementResults- Commercialisation increased from 1 to 10 cases annually - Establishment of cutting-edge collaboration projects with industrial partners- Re-organisation of department to a more flat structure- Streamlining of support function for improved value creation- DKK 30m building project completed on time and quality, at budget- Improved success rate with EU grants (DKK 22m ⇒ 44m annually)
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Head Of Centre, Fooddtu (Concurrent Job)Technical University Of Denmark Feb 2007 - Feb 2011Responsibility:- Creating coherence in food activities following a university merger- Relation to companies, industry associations and other stakeholders- Producing condensed briefs for the DTU top management - Head of Centre: finance, marketing, disseminationResults- Successful gearing of a grant of DKK 44m to a total of DKK 130m- Establishing new interdisciplinary collaboration - Securing increased funding and increased industrial involvement- Devising a communication platform based on stories- Conducting an annual conference -
Head Of ResearchTechnical University Of Denmark (National Food Institute) Jan 2008 - Aug 2009Responsibility- Future development of the area food production- Driving innovation at the department- Developing a new interdisciplinary research projects with industry- Management of 20 researchers and technicians- Development of education at the departmentResults- Successful establishment of projects with industry and academia, DK and EU- Success with innovation collaboration with UC Davis- Successful integration of research group in new department- Obtaining on average DKK 2m in external research funds annually - Developing new M.Sc. education with good student intake -
Associate ProfessorTechnical University Of Denmark (Biocentrum-Dtu) Jan 2000 - Dec 2007Responsibility- Management responsibility (see also concurrent jobs)- Development of the areas of food technology and food production- Relations to the food industry and identification of their needs- Development of food educations and associated teachingResults- Successful establishment of projects with industry and academia, DK and EU- Obtaining on average DKK 2m in external research funds annually - Establishment of my own successful research group- Author of a text book on food technology
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Deputy Director (Concurrent Job)Biocentrum-Dtu, Technical University Of Denmark Feb 2005 - Mar 2007Responsibility- Participating in strategic and operational management of 5 sections- Drawing up strategy and action plans (including process oversight)- Sparring partner for department directorResults- Refinement of research profile and re-organisation of groupings- Scrutinising finances and streamline management processes- Clarifying and refining communication and marketing profile -
Head Of Group (Concurrent Job)Biocenturm-Dtu 2002 - 2007Responsibility- Management of 35 employees (20 employees in 2006)- Evolving the scientific profile of the research group- Financial responsibility for a budget of DKK 18m annuallyResults- Obtaining accept of the value of management at a university- Turn-around of scientific profile and re-positioning of research group- Scientific relevant division of the research group
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Head Of Section (Concurrent Job)Biocentrum-Dtu 2001 - 2002Responsibility- Management of 50 employees through 4 group managers- Economic responsibility for a budget of DKK 27m annually- Improvement of infrastructure (laboratories etc.)Results- Establishing management structure and section in merged department- Successful implementation of new external funding framework - Successful division of section into two groups
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Assistant ProfessorTechnical University Of Denmark Sep 1994 - Dec 1999Department Of BiotechnologyResponsibility- Participation in development in the area food technology- Optimisation of heat treatment processes for liquid foods- Theoretical and experimental teachingResults- Significant renewal of teaching material- Construction and initialisation of a new scraped surface heat exchanger- Obtaining on average DKK 1m in external research funds annually from 1997 -
Phd StudentDepartment Of Biotechnology, Dtu Apr 1991 - Aug 1994Responsibility- Scaling of a new scraped surface heat exchanger- Experimental teachingResults- Successful scaling up, mathematical modelling and specification of prototype- Conducting many external talks
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Research AssistantTechnical University Of Denmark Apr 1990 - Mar 1991Department Of BiotechnologyResponsibility- Optimisation of heat treatment processes for liquid foodsResults- Implementation of new calculation models
Alan Friis Skills
Alan Friis Education Details
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Technology Management -
Food Technology -
Mechanical Engineering -
Sorø Akademi -
Sorø Private Realskole
Frequently Asked Questions about Alan Friis
What company does Alan Friis work for?
Alan Friis works for Force Technology
What is Alan Friis's role at the current company?
Alan Friis's current role is Senior Team Leader Hygienic Design - EHEDG AEO and EHEDG Authorized Trainer.
What is Alan Friis's email address?
Alan Friis's email address is al****@****ail.com
What schools did Alan Friis attend?
Alan Friis attended Danmarks Tekniske Universitet, Danmarks Tekniske Universitet, Technical University Of Denmark, Sorø Akademi, Sorø Private Realskole.
What are some of Alan Friis's interests?
Alan Friis has interest in Leadership, Innovation, Process Technology, Nanotechnology, Chemistry Etc, Innovation And Business Development, Management, Business Development, Microtechnology, Biotechnology.
What skills is Alan Friis known for?
Alan Friis has skills like Strategy, Innovation Management, Project Management, Entrepreneurship, Business Strategy, Analysis, Nanotechnology, R&d, Change Management, Research, Management, Science.
Who are Alan Friis's colleagues?
Alan Friis's colleagues are Finn Dalhoff, Torben Gravers Overgaard, Leif Ødegaard, Papadødsfjæs Eeg, Thomas Clausen, Thomas Clausen, Vibeke Holm.
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