I have 27 years of restaurant experience, 20 specifically in management. This has allowed me to develop the necessary skill set to thrive in any customer oriented management position. My skills include but are not limited to overseeing and ensuring adherence to licensing, hygiene, health, and safety standards. Budget management, recruiting and training new team members, creating and presenting sales reports, maintaining financial records, improving profitability, food cost control, guest services, labor management, and much more. I thrive in a fast-paced atmosphere while upholding a leadership role and meeting company expectations. Customer service has always come naturally to me, enabling me to deal with the various situations I encounter on the job.