Albert Hall Email & Phone Number

From my early days working in kitchens to currently overseeing multiple restaurants along the west coast, my passion for the industry is still very much alive. I am an experienced professional in restaurant and hospitality management. My specialties include leading food and beverage operations within corporate restaurants. My skill set also includes client and account management, food programming, opening new venues, and managing operations with a hands-on approach. I am adept in all facets of the food service business. This includes budgeting, accounting, restaurant design, quality assurance, team development and safety standards.

Listed skills include Catering, Menu Development, Culinary Skills, Fine Dining, and 4 others.

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  California Culinary Academy

  Hospitality