Restock ice, beer, and liquor bottles, set up garnish trays and cut fruit, clean bar during and at end of my shift, take food and beverage orders and prepare cocktails, deliver food when ready, make sure guest have all the condiments they need for their meal, help with soft drink refills, pre-bus bar and tables near the bar, empty trash cans when necessary and at the end of my shift.

Greet guest, take food and beverage orders and enter them in the POS system, deliver beverages when ready, pre-bus tables, process payments like credit, vouchers and coupons. Restock and clean my workstation throughout the day and at the end of my shift, work serving food and cocktails at private events mostly during the holidays, super bowl, or birthday parties.

Greet guest, verify legal drinking age, take food and beverage orders, prepare cocktails for customers and food servers, process all forms of payments like cash, credit, coupons, vouchers. Clean and restock my bar throughout the day, load dish washer with glassware, polish wine glasses, process servers tip out transactions, alcohol inventory twice a month, work parties and bar crawls.

Prepare mixes like Bloody Mary, simple syrup, pina colada, cut garnishing fruit, bar set up when opening, restock alcohol and beer bottles, replace kegs. greet guest, verify legal drinking requirements, take food and beverage orders, prepare cocktails, and serve food when ready. Read body language and anticipate customer needs, cut off any alcohol serving if guest show signs of intoxication, and offer food and nonalcoholic beverages instead. Process payments like cash, credit cards, and airline vouchers. keep my bar clean, wash and polish glassware. multitask and work with big crowds especially when flights were delayed working sometimes by myself; I also work well with others. I had to do alcohol inventory once or twice a month, clean bar, soda nozzles, burn ice, clean wells, and rest of the bar at the end of my shift if closing.