I am a recent graduate from Johnson & Wales University with a bachelors degree in Food Service Management. I am currently looking for a restaurant management position in the North Jersey/New York area. I have a strong passion for food and hospitality and apply this to my career path.
Macondo Bakery
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Restaurant Owner, General ManagerMacondo Bakery Apr 2017 - Present1154 Main Ave Clifton N.J. 07011Family run business for over 25 yearsVery old school business, but with my education and experience I helped my families business to become more organized in office work as well as with inventory.I installed a new computer system (toast) which included re-training front of house staff.
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Restaurant ManagerCity Bistro Jan 2018 - May 2018Hoboken, New Jersey
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Intern AssistantLos Andes Restaurant Nov 2016 - Feb 2017Providence, Rhode Island AreaCompleted a series of Front of house managerial tasks -POS system editing -Created a training manual for all front of house employees -Promoted new services provided by the restaurant (limousine service) - Set up reservation system for busy holidays; such as Valentines Day etc -
ServerChow Fun Food Group Mar 2016 - Feb 2017Providence, Rhode Island AreaHigh volume restaurant/bar, preformed basic service duties such as -cocktail service, beverage service, food running, bussing tables -Talked to guests in professional and respectful manner
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ServerNewport Harbor Corporation Sep 2015 - Jan 2016Cranston, RiPerformed fine dining service for a upscale Italian Restaurant. Followed professional protocol for wine service, champagne service, hot beverage service, crumbing tables, etc Selling specials in a descriptive educational mannerCocktail/beverage service -
Line CookG Pub Restaurant Jul 2015 - Nov 2015Providence, RiPrepared modern pizzas on the rooftop of the Providence G builing located in downtown ProvidenceHigh volume upscale bar/restaurantLine cook
Alejandro Amaya Skills
Alejandro Amaya Education Details
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Food Service, Waiter/Waitress, And Dining Room Management/Manager
Frequently Asked Questions about Alejandro Amaya
What company does Alejandro Amaya work for?
Alejandro Amaya works for Macondo Bakery
What is Alejandro Amaya's role at the current company?
Alejandro Amaya's current role is General Manager at Macondo Colombian Kitchen.
What schools did Alejandro Amaya attend?
Alejandro Amaya attended Johnson & Wales University.
What skills is Alejandro Amaya known for?
Alejandro Amaya has skills like Customer Satisfaction, Organization Skills, Critical Thinking, Problem Solving, Time Management, Employee Training, Culinary Skills, Food And Beverage, Cooking.
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