Aleksandar Maric Email and Phone Number

As a hospitality manager at Beefbar, I oversee the daily operations of the restaurant, ensuring quality service, customer satisfaction, and profitability. I manage a team of 50 staff, including chefs, servers, and bartenders, and I coordinate with suppliers, vendors, and contractors. With over 14 years of experience in the hospitality industry, I have developed skills in food and beverage operations, staff training and supervision, inventory and budget management, and event planning. Prior to joining Boutique Cafe, I was the general manager at Bonita Belegrade, a fine dining restaurant, where I increased the revenue by 30% and improved the online ratings by 4 stars. I also have extensive experience as a chef de rang at Viking Cruises, where I served guests from different cultures and backgrounds, and handled multiple food and beverage outlets on board. I am passionate about creating memorable dining experiences for my customers, and I strive to maintain high standards of quality, hygiene, and safety in my work. I am always eager to learn new skills and techniques, and I enjoy working with a diverse and dynamic team. My goal is to grow as a hospitality professional and to contribute to the success of the restaurant industry.