- Managed over 50 different products per shift and ensured proper record keeping- Actively oversaw business operations which included managing 20-50 orders coming in and out of the warehouse- Handled up to 10-50 of different products, in a cold storage and the general warehouse, and ensured that they came to the right place while working in a high tempo environment

- Operated the dishes by managing different supplies a day while encouraging co-workers- Multitasking between taking orders, clearing tables, and washing dishes achieving customer satisfaction- Incorporated problem-solving skills in a stressful environment due to the high pace in the restaurant industry