Alex Gregg Email and Phone Number

Cocktail bar with a laid back, rock ’n roll vibe that focuses on advanced house made ingredients and inventive, themed, seasonal menus. All day to day management of the bar and business. Responsible for all financial decisions, permitting and compliance, staffing, training, product sourcing and inventory management, maintenance, menu planning and implementation. Plumbing.

Harvesting, cutting, packaging and delivering standard and custom large format ice cubes to over 20 Houston Area accounts. Compliance with local, state and national food safety agencies. Client and account relations. Maintain and manage all financial aspects of the operation. Detailed understanding of ice, the equipment and processes used to deliver the product to the end user.

National mentorship program focusing on leadership development and event logistics.Focus on working within the framework of a team to execute large scale objectives. Training Red Coat (1st year) and Grey Coat (2nd year) CAPS. Coordinating with seminar speakers and team leadership to provide everything necessary (within reason) for the execution of the world’s largest beverage alcohol convention and educational event.

Most day to day management of the restaurant, bar and business, with a focus on the Front of House. Created, oversaw and maintained a progressive cocktail program with a focus on highballs, Sake and Japanese Whisky. Responsible for most financial decisions and day to day operations. Worked closely with the culinary team to achieve common objectives.

Managing one of America's most prestigious and critically acclaimed bars. Responsibilities include managing the staff to ensure smooth shifts, Maintenance, ordering and cost control of all perishable goods, overseeing one of Houston's most advanced draft beer systems.