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Alex Haskell is listed as Chef / General Manager /Supervisor based in Seabrook, Texas, United States. AeroLeads shows a matched LinkedIn profile for Alex Haskell.
Alex Haskell previously worked as Manager at Bb'S Tex-Orleans and General Manager at Fajita Pete'S. Alex Haskell holds Certificate, Airframe Mechanics And Aircraft Maintenance Technology/Technician from Ccaf.
Dedicated and results-driven leader with a proven track record of success across diverse industries, including culinary arts, hospitality, and military service. Adept at managing teams, optimizing operations, and exceeding performance targets. Eager to leverage extensive leadership and management experience to drive growth and innovation in a dynamic environment.
A career timeline built from the work history available for this profile.
Webster, Texas, United States
• Coordinate daily Front of the House and Back of the House restaurant operations• Deliver superior service and maximize customer satisfaction• Respond efficiently and accurately to customer complaints• Regularly review product quality• Organize and supervise shifts• Appraise staff performance and provide feedback to improve productivity• Ensure compliance with sanitation and safety regulations
Houston, Texas, United States
• Strategize and plan for operational success during each shift, ensuring adherence to restaurant standards.• Supervise team performance, taking proactive measures to maintain quality, safety, and profitability.• Facilitate effective communication with team leads and staff to optimize shift management.• Lead by example in delivering exceptional customer service and upholding food quality and safety standards.• Manage inventory, daily maintenance, and cleanliness, fostering a cohesive and efficient work environment.• Provide leadership in training, scheduling, and supporting team members to achieve organizational goals.• Ensure compliance with corporate guidelines for restaurant evaluation and success.
Denver, Colorado, United States
• Collaborated with Chef Ludo Lefebvre to open and operate a successful restaurant.• Designed menus and maintained cooking stations with optimal supplies.• Innovated cooking processes for speed and quality, while upholding strict health and hygiene standards.• Fostered a cooperative work environment, contributing to a positive team dynamic.
Denver, Colorado, United States
• Collaborated with Chef Ludo Lefebvre to open and operate a successful restaurant.• Designed menus and maintained cooking stations with optimal supplies.• Innovated cooking processes for speed and quality, while upholding strict health and hygiene standards.• Fostered a cooperative work environment, contributing to a positive team dynamic.
Denver, Colorado, United States
• Collaborated with Chef Ludo Lefebvre to open and operate a successful restaurant.• Designed menus and maintained cooking stations with optimal supplies.• Innovated cooking processes for speed and quality, while upholding strict health and hygiene standards.• Fostered a cooperative work environment, contributing to a positive team dynamic.
Denver, Colorado, United States
• Oversaw kitchen operations, ensuring timely and high-quality food service.• Led menu planning, staff training, and inventory management efforts.• Innovated recipes and incorporated feedback for continuous improvement.
Denver, Colorado, United States
• Directed kitchen operations to deliver high-quality cuisine and exceptional service.• Managed menu planning, staff training, and inventory control.• Stayed abreast of industry trends and implemented feedback for ongoing enhancements.
Denver, Colorado, United States
• Prepared and cooked menu items according to specifications, contributing to efficient kitchenoperations.• Maintained station supplies and collaborated with kitchen staff to deliver quality service.
Denver, Colorado, United States
• Prepared and cooked menu items according to specifications, contributing to efficient kitchenoperations.• Maintained station supplies and collaborated with kitchen staff to deliver quality service.
Boulder, Colorado
• Prepared and cooked menu items according to specifications, contributing to efficient kitchenoperations.• Maintained station supplies and collaborated with kitchen staff to deliver quality service.
Quick answers generated from the profile data available on this page.
Alex Haskell is listed as Chef / General Manager /Supervisor.
Alex Haskell is based in Seabrook, Texas, United States.
Alex Haskell has worked for Bb'S Tex-Orleans, Fajita Pete'S, Hyatt Hotels Corporation, Chez Maggy, and Thompson Denver.
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Alex Haskell holds Certificate, Airframe Mechanics And Aircraft Maintenance Technology/Technician from Ccaf.
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