Interpreting food preparation lists and discussing with colleagues and supervisors to determine the operational requirements of the service period; interpreting verbal and written information about recipes, menu items and customer meal requirements to ensure a quality dining experience; negotiating acceptable solutions to operational service difficulties and customer complaints.Collecting, analysing and organising food preparation lists, recipes, menus and procedural information to… Show more Interpreting food preparation lists and discussing with colleagues and supervisors to determine the operational requirements of the service period; interpreting verbal and written information about recipes, menu items and customer meal requirements to ensure a quality dining experience; negotiating acceptable solutions to operational service difficulties and customer complaints.Collecting, analysing and organising food preparation lists, recipes, menus and procedural information to efficiently plan the production of meals for the service period; collecting and analysing information to meet the specific needs of the customer group; setting timelines, organising own work flow to produce and serve meals to meet operational, customer requirements and service standards of the hospitality business; adjusting timelines and pacing food production throughout the service period to meet changing customer traffic requirements. Anticipating problems that may arise with kitchen operational and service activities; mitigating problems by planning kitchen operational activities; identifying and clarifying the extent of problems; taking responsibility for solving operational and service issues. using discretion and judgement as well as predetermined policies and procedures to guide solutions to operational problems in the kitchen.Understanding and following policies and procedures for legal compliance; organising own work priorities to produce meals for the service period; thinking about own work performance and seeking feedback and guidance on success in cooking activities.Working as a skilled team member to deliver the quality service goals of the hospitality business; taking responsibility for own role in kitchen operations; working collaboratively as a team member by giving and receiving instructions and providing feedback and assistance to other team members; providing guidance and instruction to assistant or trainee kitchen team members. Show less

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Portion, arrange, and garnish food, and serve food to… Show more Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Portion, arrange, and garnish food, and serve food to waiters or patrons. Season and cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Works with staff to develop menus for weekly functions and chef specials for members. Show less

Acting in the Purchasing department, I serve the sector by purchasing raw materials such as: Special steels and steel tubes in accordance with technical standards.I also make MRO purchases and maintenance and repair services that are aimed at the company's operational continuity. • Methodology Strategic Sourcing. • Personal profile "Hands On". • KPI’s• RFI• RFP/QStrong skills in negotiation, communication, teamwork, prospection and management of suppliers and… Show more Acting in the Purchasing department, I serve the sector by purchasing raw materials such as: Special steels and steel tubes in accordance with technical standards.I also make MRO purchases and maintenance and repair services that are aimed at the company's operational continuity. • Methodology Strategic Sourcing. • Personal profile "Hands On". • KPI’s• RFI• RFP/QStrong skills in negotiation, communication, teamwork, prospection and management of suppliers and products.Domain of the Microsiga Protheus TOTVS MM module system.Through this I issue quotations and purchase orders, register products and suppliers, follow-up reports such as: follow-up, ABC curve, stock turnover, average purchase price.CAPEX - I participate together with the company's management to monitor the forecast of these costs and thus achieve project success.Tax and tax knowledge.To achieve positive results, I work heavily with strategy, ethics, negotiation, organization and flexibility for change.I keep up-to-date with information on the economic and political scene.Thus, it is possible to maintain financial balance and quality in the acquisition of products and services. Show less

Carbon steel, special steel and steel tube drawing company. It serves the Automotive, White Line and Machining sectors.Position: Assistant Buyer: As a purchasing assistant, I make purchases of indirect materials and MRO-(Maintenance, Repair and Operation), a category of materials that is used in the day-to-day of factories, generally applied in machinery and equipment necessary for the production or maintenance and repair services that are intended for operational and production processes… Show more Carbon steel, special steel and steel tube drawing company. It serves the Automotive, White Line and Machining sectors.Position: Assistant Buyer: As a purchasing assistant, I make purchases of indirect materials and MRO-(Maintenance, Repair and Operation), a category of materials that is used in the day-to-day of factories, generally applied in machinery and equipment necessary for the production or maintenance and repair services that are intended for operational and production processes. I use the ERP TOTVS Protheus system, which I am a user, through this I issue quotations and purchase orders, I carry out follow-up of open orders. Show less

Multinational fashion retail company specializing in women's, men's and children's fashion.Position: Salesperson and Managerial Trainee: Team management, analysis of product and sales rankings, merchandise organization, inventory analysis and customer service.

Xerox do Brasil partner company, which served some outsourcing accounts.Position: Preventive maintenance technician, corrective for printers and copiers, support to the external technician.