l have woked as commis time last 3 years to varies organization like to hotels and cruise line lam passionate about my work currently working India function dishes commi chefs to provide e exceueute in my works and to develop a successful leaner by a part of organization which appreviates hand working and professional approach and provides me with the opportunity in to improve my skils strongly believe the experience garnel in different areas will be a solid foundation to grow farther in the Field of food technology of hotel industry and cruise line s. t. c. w will completed