As an Assistant Restaurant Manager at McDonald's, my journey in the fast-food industry has been complemented by an Economics degree from the University of Queensland. My core competencies lie in cost control, economic data analysis, and human resources, which have been instrumental in driving operational performance and profitability.During my tenure, the team at McDonald's has seen significant improvements in food safety and product quality management. Our collaborative efforts have fostered a culture focused on minimizing waste and promoting excellence. I'm committed to applying this analytical rigor and people-focused leadership to continue enhancing our restaurant's success while bringing diverse perspectives to the team.