Food And Beverage Manager
Current*Hired, trained, and coached a staff of 15 employees on guest service skills, sales theories and techniques, food and beverage knowledge and trends, and safe food handling practices.* Improved business efficiencies by closely monitoring labor levels, food and beverage costs, and other expenses on a daily, weekly, monthly and yearly basis.* Formed and exceeded monthly and yearly budgets and provided necessary variance explanations to the financial department every month.* Created and managed an award-winning wine and beverage program featuring a selection of over 500 wine labels earning multiple two glass awards from wine spectator.* Designed food and beverage menu, drink and dish composition and plating, and responsible for wine purchases and the monitoring of sales trends on all items.* Developed and launched a rebranding of the Final Cut Steakhouse with focus on modern industry concepts and a brunch program designed to drive down food costs and net more revenue. * Improved employee engagement scores year over year earning the highest scores in the company in 2019 of 100 percent while maintaining an employee turnover rate less than 10 percent.