Alex Austin Email and Phone Number

- Ensure all practices, procedures and operations meet updated BRCGS requirements for Packaging Materials & Food Safety- Led Internal Audit to achieve BRCGS Certification, achieving an "AA" score- Oversee production to ensure product meets strict quality standards and is within proper specifications- Perform continuous internal risk assessment to determine and evaluate CCP’s - Developing and monitoring of company HACCP plan- Continuous trainings of staff on HACCP plan- Instituted procedure for product quarantine- Developed and implemented company-wide procedure for non-conformance handling- Developed database to record all internal incidents and all non-conformances- Developed company standards for non-conformance, incident, and corrective action reporting- Conduct thorough investigations to determine root cause of product or material non-conformance- Developed monthly internal audit procedures and executing as Lead Auditor- Provide proper disposition on non-conforming material based on conducted investigation - Ensuring all practices conducted within facilities meet specific Food Safety Requirements- Communicate with customers who report non-conforming material and provide dispositioning- Communicate with suppliers to report rejected material- Perform random quality checks - Leading company’s Food Safety Team

- Oversee production to ensure product meets quality standards and is within proper spec- Developed and implemented company wide procedure for non-conformance handling- Developed data base to record all internal incidents and all non-conformances- Developed company standards for non-conformance, incident, and corrective action reporting- Conduct thorough investigations to determine root cause of product or material non-conformance- Provide proper disposition on non-conforming material based on investigation - Ensuring all practices conducted within facilities meet specific Food Safety Requirements- Communicate with customers who report non-conforming material and provide dispositioning- Communicate with suppliers to report rejected material- Perform random quality checks - Leading company’s Food Safety Team- Leading Internal Audit to achieve company BRCGS Certification