Operations Officer for 296th Brigade Support Battalion, responsible for preparing operation orders and disseminating time sensitive information to an organization of 437 Soldiers. Plans and conducts meetings with multiple echelons of decision makers to ensure synchronization in the organization. Maintains system of accountability for assigned tasks. Oversees team of 16 soldiers that provide administrative support to the organization.

Executive officer for Hotel Forward Support Company of 1-37th Armored Regiment during a deployment to Poland. Responsible for the maintenance program for a fleet of 39 support vehicles, property and supply management for the company, and overseeing all operations for a company of 121 soldiers providing fuel, ammunition, vehicle maintenance and food/water.

Distribution Platoon Leader for Echo Forward Support Company of the 40th Brigade Engineer Battalion. Responsible for the overall success, welfare, accountability and property of 19 logistics soldiers of all experience levels. Maintains a direct distribution system that supplies over 2,000 customers with water, food, ammunition, fuel, and other logistical needs in a combat environment. Conducts analysis of current distribution network in order to properly forecast logistical needs in the future. Acts as Unit Movement Officer, establishing and executing the logistics behind any major movements the Battalion makes. Responsible for working with contractors to get vehicles in equipment loaded on railways, boats, and planes to enable mobilization. Maintains real time accountability of where each vehicle is at every step of the process.

Maintenance Platoon Leader for Echo Forward Support Company of the 40th Brigade Engineer Battalion, responsible for the direction of 59 mechanics of various skill groups. Oversees work flow and dictates where resources are being allocated. Responsible for the training and administrative needs of the platoon. Acts as liaison between the customer and the maintainers. Fluent in GCSS-Army to control workflow and maintain records.

Prepared espresso shots, specialty espresso drinks, and French press, pour-over, and drip coffee. Trained 20+ new baristas in workflow procedures, espresso and coffee brewing equipment, and drink preparation. Operate both manual and semi-automatic espresso machines, as well as commercial coffee brewers. Memorize drink orders and preferences for regular customers to build rapport and increase brand loyalty

Conversed with and responded to all customers' inquiries and concerns in a patient and positive manner. Resolved customer complaints in a professional and timely manner. Collected cash, check or charge payment from customer and provided change for cash transactions. Counted money in cash drawer at beginning and end of the work shift. Processed merchandise returns and exchanges.