• Responsible for coordinating all special events and tournaments at the golf resort• Planned and coordinated golf logistics, menus, rentals, and set up details with client and club staff members• Organized and maintained events and details in Microsoft Excel and Word documents• Scheduled staff and meetings with potential clients• Created Banquet Event Orders for each department of the resort • Booked tee-times, organized the tee- sheet to full booking potential • Hired and trained employees in the restaurant • Wrote and executed employee training and procedures manual • Managed social media pages • Recorded and analyzed monthly inventory• Selected and ordered products to be sold as well as determined pricing• Designed and implemented a group booking package and contract to be used for all events • Generated detailed daily, monthly and end of season reports on business, staff and profit for the restaurant