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@mountainrootsfoodproject.org
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Alexandra Wolf is listed as Environmental Science Master's Student at Mountain Roots Food Project, a company with 13 employees, based in Crested Butte, Colorado, United States. AeroLeads shows a work email signal at mountainrootsfoodproject.org and a matched LinkedIn profile for Alexandra Wolf.
Alexandra Wolf previously worked as Local Food Distribution Manager at Mountain Roots Food Project and Graduate Student at Harvard University. Alexandra Wolf holds Master'S Degree, Sustainability Studies from Harvard University.
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Alexandra Wolf is a Environmental Science Master's Student at Mountain Roots Food Project.
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Gunnison County, Colorado, United States
Project management and strategic planning- Supply chain management for CSA program and Backyard Harvest Food Security Program- Federal Grants budgeting and management for long term projects creating greater resiliency and sustainability in rural Colorado food systems
Boston, Massachusetts, United States
I cultivate non-profit and environmental partnerships, coordinate product donations, and lead retail team.
Boston, Massachusetts, United States
Customer service professionalStore outdoor gear repair lead
Lexington, Massachusetts, United States
Built on a successful first year to increase sales and customer satisfaction with farm retail operations. Lead data organization for transition to new point of sale system and assisted with retail store redesign.
Lexington, Massachusetts, United States
As the farm stand Manager I managed all retail operations: retail store front, self serve plant sale, and the community supported agriculture (CSA) program’s distribution. I achieved sales targets set out in the annual budget and reported monthly expense and sales reports. I increased product offerings, strategically managed supply chains to source.
Boston, Massachusetts, United States
As a volunteer horticultural educator I teach vocational training and therapeutic horticulture in Greater Boston correctional facilities. I design lesson plans, lecture handouts, and co-teach in prison gardens. I have received training in trauma informed education.
Taught yoga classes, assisted in transition to virtual classes, and assigning class readings. Created a performance art piece titled Impermanence, Anitya exploring the impermanence of our physical selves through a handmade decomposable yoga mat and outdoor practices on the decomposable mat.
I cumulated my research in Dr. Elizabeth Crone's lab by researching, writing, and defending my biology honors thesis. My thesis Heterogeneity in "Eastern Monarch Butterfly (Danaus Plexippus) Movement" and Behavior is published in Tufts University library archives.Poster presentation at Northeast Natural History Conference April 2021.
Writing brand sustainability strategy reports with timeline goalsUnderstanding and developing Corporate Social Responsibility reportsInterpreting current fashion industry sustainability certification nuances
Maryland, United States
Organized educational events and the Brown and Blue Pass it Down Sale. Built a milk carton canoe made of 99% recycled materials to campaign for local water pollution.
Medford, MA
Worked as a student leader and environmental eduction for Tufts University Office of Sustainability. Managed resident hall compost services and sustainability focused educational projects.
Lexington, Massachusetts, United States
At Brite Harvest we grow a diversity of hydroponic crops including specialty lettuces, kale, herbs, strawberries, edible flowers, and unique greens. Under founder Mark Gabrenya I assist in each stage of production, from seeding, Freight Farm computer system check ups and farm maintenance, packaging and distribution.
Tufts University
- Organized and Managed 35+ undergraduate volunteers- Taught food safety trainings - Donated 1,000 meals and 2,601 pounds of rescued dining center left overs each semester to local families
Lexington. MA
Full time position as Farm Apprentice. Developed skills including green house check ups, tractor operation + mechanics, farm stand sales, weeding, harvests, volunteer management, and horticulture.
Other employees you can reach at mountainrootsfoodproject.org. View company contacts for 13 employees →
Grace Longendyke
Colleague at Mountain Roots Food ProjectHurley, New York, United States, United States
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Skyler Matthias
Colleague at Mountain Roots Food ProjectGunnison, Colorado, United States, United States
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Jenna Kelmser
Colleague at Mountain Roots Food ProjectCrested Butte, Colorado, United States, United States
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Hannah Franko
Colleague at Mountain Roots Food ProjectGunnison, Colorado, United States, United States
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Holly Conn
Colleague at Mountain Roots Food ProjectCrested Butte, Colorado, United States, United States
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Sophie Koza
Colleague at Mountain Roots Food ProjectGunnison, Colorado, United States, United States
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Uma Shuford Williams
Colleague at Mountain Roots Food ProjectGunnison, Colorado, United States, United States
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Bailey Burgess
Colleague at Mountain Roots Food ProjectGunnison, Colorado, United States, United States
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Collin Siberz
Colleague at Mountain Roots Food ProjectGunnison, Colorado, United States, United States
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Natalie Berkman
Colleague at Mountain Roots Food ProjectCrested Butte, Colorado, United States, United States
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Activities and Societies: Food Systems and Nutrition Minor, Tufts Women's Varsity Cross Country + Track and Field, Tufts Garden Club.
Independent research documenting biodiversity in Bhutan's biological corridors through camera trap study.
Activities and Societies: Academics: National Honors Society 2015-2017, Spanish Class award 2015 & 2016, Boston Globe Sculpture Award.
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Alexandra Wolf works for Mountain Roots Food Project.
Alexandra Wolf is listed as Environmental Science Master's Student at Mountain Roots Food Project.
AeroLeads has found 1 work email signal at @mountainrootsfoodproject.org for Alexandra Wolf at Mountain Roots Food Project.
Alexandra Wolf is based in Crested Butte, Colorado, United States while working with Mountain Roots Food Project.
Alexandra Wolf has worked for Mountain Roots Food Project, Harvard University, Patagonia, Lexington Community Farm Coalition, and The New Garden Society.
Alexandra Wolf's colleagues at Mountain Roots Food Project include Grace Longendyke, Skyler Matthias, Jenna Kelmser, Hannah Franko, and Holly Conn.
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Alexandra Wolf holds Master'S Degree, Sustainability Studies from Harvard University.
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