• Crafted and served a wide range of beverages, maintained an organized and clean bar, engaged constantly with 150 patrons nightly • Developed strong relationships with patrons to ensure quality customer service, remembered their usual food and drink orders, became familiarized with their interests, studied ongoing golf tournaments to keep patrons up to date• Utilized bar POS system to manage orders and track sales

• Led a team of 15 party hosts and court monitors, trained new employees to reach a high standard, coordinated and managed birthday parties and special events, deeply cleaned park to ensure hygienic environment• Oversaw safety protocols, maintenance, and customer service daily to ensure a safe and enjoyable experience for 300 weekly customers• Suggested new attractions to owner including go-karts and pickleball to target a wider variety of customer and adapt to popular interests• Oversaw inventory management to guarantee adequate supplies in various areas of the park such as the cafe and dodgeball courts