With over 20 years of experience in the restaurant and hospitality industry, I am a certified and skilled leader who is passionate about people development, enhancing business performance and guest satisfaction. As an Area Leader at CAVA, I serve as a liaison between our Restaurant Support Center and Field Operations, partnering with leaders in assigned Area to set and achieve goals, implement training initiatives, manage costs, and identify opportunities for operational excellence.My core competencies include team motivation, coaching, multi-unit management, adaptability, and multi-cultural team leadership. I have a proven track record of delivering results, increasing sales, improving profitability, and elevating brand awareness. I am always eager to learn, grow, and contribute to the success of my team, my organization, and my industry.